Best 3 Apricot Almond Coffee Cake Recipes
Indulge in the tantalizing flavors of Apricot Almond Coffee Cake, a delectable treat that combines the sweetness of apricots, the nutty richness of almonds, and the comforting aroma of coffee. This delightful cake features a moist and tender crumb, studded with juicy apricot pieces and crunchy almond slices. A delicate coffee glaze adds a touch of sophistication and enhances the overall flavor profile.
Accompanying this main recipe are variations that cater to different dietary preferences and taste buds. For those with gluten sensitivities, a gluten-free version offers the same delectable experience without compromising taste or texture. Craving a vegan option? The vegan Apricot Almond Coffee Cake provides a plant-based alternative that is equally satisfying and indulgent.
Those seeking a burst of citrusy zest can explore the Lemon Almond Coffee Cake, where the tangy flavors of lemon complement the apricots and almonds. If you're a fan of classic flavors, the Sour Cream Coffee Cake delivers a moist and flavorful cake with a rich sour cream topping. And for chocolate lovers, the Chocolate Chip Coffee Cake combines the best of both worlds – the delightful flavors of apricots and almonds, along with the irresistible indulgence of chocolate chips.
No matter your dietary preferences or flavor inclinations, this collection of Apricot Almond Coffee Cake recipes offers something for everyone. Delve into the detailed instructions and discover the joy of baking these delectable treats that are perfect for any occasion, whether it's a cozy brunch, an afternoon tea party, or a special celebration.
ALMOND APRICOT COFFEE CAKE
The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. , Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 in of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 in of edges. Sprinkle with remaining almonds. , Bake at 350° for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before inverting onto a serving plate. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 370 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 231mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
EASY ALMOND APRICOT COFFEE CAKE
This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.
Nutrition Facts :
APRICOT-ALMOND COFFEE CAKE
Make and share this Apricot-Almond Coffee Cake recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease and lightly flour a 10-inch Bundt pan; set aside.
- In a medium bowl, combine flour, baking powder and salt.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Slowly add granulated sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each.
- Beat in sour cream and almond extract. Beat in flour mixture until batter is smooth.
- Spoon half of batter into prepared pan. Spoon apricot preserves over batter in pan, making sure preserves do not touch side of pan. Sprinkle with almonds.
- Spoon remaining batter over almonds in pan.
- Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan.
- Serve warm or cool. Sprinkle with powdered sugar and drizzle with powdered sugar icing.
- To prepare icing: In a medium bowl combine sifted powdered sugar, milk and vanilla. Stir in enough additional milk, 1 teaspoon at a time, to make an icing that's easy to drizzle.
Tips:
- For a crispier streusel topping, use cold butter and flour.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- To make sure the coffee cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the coffee cake cool for at least 10 minutes before glazing it.
- For a more intense apricot flavor, use dried apricots instead of fresh apricots.
Conclusion:
This Apricot Almond Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet apricots, crunchy almonds, and a moist coffee cake batter is sure to please everyone. Whether you serve it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.
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