Best 2 Apricot Almond Chicken Breasts Recipes

Embark on a culinary journey with our tantalizing Apricot Almond Chicken Breasts, a delectable dish that harmonizes sweet, savory, and crunchy textures. This main course masterpiece features tender chicken breasts swathed in a luscious apricot glaze, crowned with a delightful almond crust, and accompanied by a medley of fresh vegetables. Our recipe guide also presents enticing variations to suit your taste preferences, including a succulent Apricot Almond Chicken Stir-Fry, a flavorful Apricot Almond Chicken Salad, and a delectable Apricot Almond Chicken Pizza. Prepare to indulge in a symphony of flavors that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT-ALMOND CHICKEN BREASTS

Apricot-Almond Chicken Breasts image

"This chicken dish is so delicious, I constantly get asked for the recipe-even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table." Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup apricot preserves
1/4 cup reduced-sodium chicken broth
1 tablespoon honey mustard
1/4 cup sliced almonds

Steps:

Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes. , In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 372 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 468mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

APRICOT-GLAZED CHICKEN BREASTS WITH ALMOND COUSCOUS

Apricot-Glazed Chicken Breasts with Almond Couscous image

A broiled entrée plus a simple-as-can-be side equals dinner for four in less half an hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts (about 1 lb)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons apricot preserves
1 cup chicken broth
1 tablespoon butter or margarine
1 cup uncooked couscous
2 tablespoons slivered almonds, toasted if desired

Steps:

Set oven control to broil. Spray rack in broiler pan with cooking spray. To flatten each chicken breast, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until 1/4 inch thick.
In small bowl, mix garlic powder, pepper and ground red pepper. Sprinkle on both sides of chicken; place on rack in pan.
Broil 4 to 6 inches from heat 5 to 7 minutes or until chicken is no longer pink in center. Brush with half of apricot preserves; broil 1 minute longer or until preserves are bubbly. Brush with remaining preserves before serving.
Meanwhile, in 2-quart saucepan, heat broth and butter to boiling. Stir in couscous and almonds. Remove from heat; cover and let stand 5 minutes. Fluff couscous with fork before serving with glazed chicken.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 6 g, TransFat 0 g

Tips:

To save time, use pre-sliced almonds and chopped dried apricots.
If you don't have almond flour, you can make your own by grinding almonds in a food processor.
To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
Serve the chicken with rice, quinoa, or noodles.

Conclusion:

Apricot almond chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is sweet and tangy. This dish is sure to please everyone at the table.