Best 5 Apricot Almond Brueschetta With Melted Brie Recipes
Indulge in a tantalizing culinary journey with Apricot Almond Bruschetta with Melted Brie, a delightful appetizer or light meal that blends sweet, savory, and creamy flavors. This recipe showcases the perfect harmony of toasted baguette slices topped with a vibrant apricot and almond relish, complemented by melted brie cheese. Alongside this signature dish, discover variations that cater to different preferences:
* **Classic Bruschetta with Tomatoes and Basil:** Experience the timeless combination of fresh diced tomatoes, aromatic basil, and tangy balsamic glaze, all nestled atop crispy baguette slices.
* **Savory Mushroom and Spinach Bruschetta:** Delight in a hearty and flavorful combination of sautéed mushrooms, spinach, and a hint of garlic, perfectly balanced on toasted baguette slices.
* **Caprese Bruschetta:** Embark on a trip to Italy with this classic combination of sliced tomatoes, fresh mozzarella, and basil leaves, drizzled with olive oil and balsamic glaze.
* **Avocado and Smoked Salmon Bruschetta:** Treat your taste buds to a luxurious combination of creamy avocado slices, smoked salmon, and a sprinkle of red onion, all atop toasted baguette slices.
Each recipe offers a unique taste experience, ensuring that you'll find the perfect bruschetta to tantalize your palate.
APRICOT DESSERT BRUSCHETTA
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
BAKED APRICOT BRIE
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
ALMOND APRICOT BREAD
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT ALMOND BRUESCHETTA WITH MELTED BRIE
Great appetizer for any party. Or just to enjoy yourself.
Provided by Anne Pollitt
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
- 2. Take out of oven and enjoy!
Tips:
- For the best flavor, use ripe apricots. If your apricots are not ripe, you can roast them in the oven at 400 degrees Fahrenheit for 10-15 minutes, or until they are softened and caramelized.
- If you don't have brie cheese, you can substitute another soft cheese, such as Camembert or goat cheese.
- To make the bruchetta ahead of time, assemble the bruschetta and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 2 hours before serving.
- When you're ready to serve, warm the bruchetta in the oven at 350 degrees Fahrenheit for 5-10 minutes, or until the cheese is melted and bubbly.
Conclusion:
Apricot almond bruschetta with melted brie is a delicious and easy appetizer that is perfect for any occasion. With its sweet and savory flavors, this bruschetta is sure to please everyone at your party. So next time you're looking for a quick and easy appetizer, give this recipe a try!
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