Best 4 Apres Ski Stew Recipes
In the realm of hearty and comforting dishes, Après-Ski Stew stands out as a culinary masterpiece, a symphony of flavors that warms the soul and nourishes the body. This delectable stew embodies the essence of après-ski indulgence, a culinary haven where skiers and snowboarders gather to unwind, recount tales of their adventures, and savor a well-deserved feast.
Our Après-Ski Stew encapsulates the spirit of this cherished tradition, featuring a medley of succulent ingredients that harmonize perfectly. Tender chunks of beef, slow-cooked to melt-in-your-mouth perfection, bask in a rich and flavorful broth infused with aromatic vegetables, herbs, and spices. The stew's captivating aroma fills the air, enticing palates and promising an unforgettable dining experience.
Alongside the classic beef stew, this article presents a tantalizing array of variations that cater to diverse preferences and dietary needs. For those seeking a vegetarian delight, the Lentil Après-Ski Stew emerges as a vibrant and flavorful alternative, showcasing the versatility of lentils as they absorb the delectable broth, creating a hearty and satisfying meal.
For those with a penchant for seafood, the Fisherman's Après-Ski Stew beckons with its bounty of fresh catches. Shrimp, mussels, and flaky white fish swim harmoniously in a luscious broth, complemented by an assortment of vegetables and herbs. Each spoonful transports you to a seaside haven, where the essence of the ocean mingles with the warmth of the stew.
If time is of the essence, the Quick and Easy Après-Ski Stew emerges as a savior, offering a streamlined version of this classic dish. With the aid of a pressure cooker, this recipe condenses hours of cooking into a fraction of the time, delivering a delectable stew that satisfies both taste buds and time constraints.
Regardless of your dietary preferences or time constraints, this collection of Après-Ski Stew recipes promises a culinary journey that will leave you feeling nourished, content, and eager for more. So, gather your ingredients, don your apron, and embark on a culinary adventure that celebrates the joys of après-ski indulgence.
BEEF AND BUTTERNUT SQUASH STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with the chopped parsley. Serve with crusty bread alongside.
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
APRES SKI STEW
Make and share this Apres Ski Stew recipe from Food.com.
Provided by josamky1063
Categories Steak
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef on all sides in the oil in a skillet; drain. Melt the butter in a saucepan. Stir in the flour. Cook until smooth and bubbly, stirring constantly. Stir in the broth gradually. Cook until thickened, stirring constantly.
- Add the carrots, onion, celery, potato, Kitchen Bouquet and pepper to the broth mixture and mix well. Bring to a boil; reduce the heat. Simmer for 5 minutes, stirring occasionally. Add the beef and tomatoes and mix gently. Simmer, covered, for 10 minutes or to the desired consistency, stirring occasionally. Taste and adjust the seasonings. Ladle the stew into bowls. You may substitute 1 cup dry red wine for 1 cup of the broth.
Nutrition Facts : Calories 297.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 64.1, Sodium 735.8, Carbohydrate 20.5, Fiber 4, Sugar 3.8, Protein 22.7
APRES SKI TURKEY STEW
Make and share this Apres Ski Turkey Stew recipe from Food.com.
Provided by lazyme
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, over medium-high heat, saute turkey thighs in oil until all sides are browned.
- Add tomato, green pepper, garlic, lemon juice, seasonings, salt and pepper.
- Cover, reduce heat to low and simmer about 12 minutes or until turkey is done.
- Cook until thickened.
- Serve over rice, if desired.
Nutrition Facts : Calories 399.4, Fat 4.1, SaturatedFat 0.6, Sodium 4.5, Carbohydrate 81.6, Fiber 2.6, Sugar 2.3, Protein 7.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your stew taste its best. Choose well-marbled meat, firm vegetables, and a flavorful broth.
- Brown the meat and vegetables before adding them to the stew: This will help develop their flavor and create a rich, caramelized sauce.
- Use a variety of vegetables: This will add color, texture, and flavor to your stew. Some good choices include carrots, celery, onions, potatoes, and parsnips.
- Add a flavorful broth: The broth is the base of your stew, so make sure it's flavorful. Use a combination of beef broth, chicken broth, or vegetable broth.
- Season the stew well: Use a variety of spices and herbs to season your stew. Some good choices include salt, pepper, garlic, thyme, rosemary, and bay leaves.
- Let the stew simmer for a long time: The longer you simmer the stew, the more flavorful it will be. Simmer it for at least 1 hour, or even longer if you have the time.
- Serve the stew with a variety of toppings: Some good choices include crusty bread, mashed potatoes, or rice. You can also add a dollop of sour cream or yogurt.
Conclusion:
Après-ski stew is a hearty, flavorful dish that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting meal, give après-ski stew a try.
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