Best 3 Apres Ski French Toast Recipes
Indulge in a delightful après-ski tradition with our collection of French toast recipes, perfect for a cozy and satisfying post-skiing treat. From classic French toast to creative variations, our recipes offer a range of flavors and textures to tantalize your taste buds. Discover the simplicity of our Classic French Toast, featuring thick-cut bread dipped in a rich egg mixture and cooked to golden perfection. Elevate your breakfast with our decadent French Toast with Berries and Cream, where sweet, juicy berries and velvety whipped cream create a symphony of flavors. For a savory twist, try our French Toast with Bacon and Maple Syrup, where crispy bacon and the sweetness of maple syrup complement each other perfectly. Experience the unique combination of sweet and savory in our French Toast Monte Cristo, featuring ham, cheese, and powdered sugar. And for those with a sweet tooth, our French Toast with Nutella and Bananas is an irresistible indulgence, combining the richness of Nutella with the??? smooth sweetness of??? bananas.
Let's cook with our recipes!
APRES SKI FRENCH TOAST
This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.
Provided by Paula Bee
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
- Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 31.7 g, Cholesterol 212.8 mg, Fat 14.1 g, Fiber 4.6 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 682.3 mg, Sugar 10.9 g
SKIERS' FRENCH TOAST
A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Provided by MAMMABELLE
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
- Slice bread into 12-16 slices; place over the syrup. Layer as needed.
- Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
- Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
- Cut into squares. Invert and serve.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.2 g, Cholesterol 150.4 mg, Fat 17.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 9.2 g, Sodium 614.4 mg, Sugar 33.1 g
SKIERS' FRENCH TOAST RECIPE
Provided by Zopmama
Number Of Ingredients 8
Steps:
- 1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan. 2. Slice bread into 12-16 slices; place over the syrup. Layer as needed. 3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight. 4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes. 5. Cut into squares. Invert and serve.
Tips:
- Use a good quality bread for your French toast. A sturdy bread like brioche or challah will hold up well to the custard and won't get soggy.
- Don't overcrowd the pan when cooking your French toast. This will prevent the bread from cooking evenly.
- Cook the French toast over medium heat. This will help it to cook through without burning.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Après-ski French toast is a delicious and easy breakfast or brunch recipe that is perfect for a winter morning. With a few simple ingredients and a little bit of time, you can enjoy this classic French dish at home. So next time you're looking for a hearty and satisfying meal, give après-ski French toast a try. You won't be disappointed!
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