Best 4 Applewood Smoked Bacon And Maple Calico Beans Recipes
Indulge in the tantalizing harmony of sweet and smoky flavors with our Applewood Smoked Bacon and Maple Calico Beans. This delightful dish is a symphony of textures and tastes, where tender beans, crispy bacon, and a hint of maple syrup come together to create a culinary masterpiece.
Savor the smoky essence of Applewood smoked bacon, perfectly balancing the natural sweetness of maple syrup. Experience the medley of textures, from the soft and creamy beans to the crispy bacon bits, all harmoniously combined in a rich and flavorful sauce. Discover a symphony of flavors that dance on your palate, leaving you craving more.
But that's not all! This article offers a delectable collection of bean-centric recipes, each boasting its own unique blend of flavors and textures. From the classic comfort of Southern Baked Beans to the zesty kick of Spicy Chipotle Black Bean Soup, you'll find a recipe for every taste and occasion.
Embark on a culinary journey through a world of beans, where each dish promises a satisfying and unforgettable experience. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you towards creating memorable meals that will impress your family and friends.
COWBOY CALICO BEANS
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.
Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.
TANGY MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON
Make and share this Tangy Maple Baked Beans With Applewood Smoked Bacon recipe from Food.com.
Provided by Food.com
Categories Beans
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
- Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbecue sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.
Nutrition Facts : Calories 463, Fat 4.8, SaturatedFat 1, Cholesterol 4.4, Sodium 585, Carbohydrate 88.2, Fiber 15.1, Sugar 37.1, Protein 18.8
TANGY MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON
Provided by Kelsey Nixon
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
- Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbeque sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
Tips:
- To save time, use pre-cooked bacon.
- For a smokier flavor, use applewood-smoked bacon.
- If you don't have maple syrup, you can use brown sugar or honey.
- Add a teaspoon of chili powder for a little spice.
- Garnish with chopped green onions or parsley before serving.
Conclusion:
Applewood-smoked bacon and maple calico beans are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet, smoky, and savory flavors is sure to please everyone at the table. So next time you're looking for a new side dish to try, give this recipe a try. You won't be disappointed!
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