Best 3 Applets And Cotlets Old Fashioned Candy Like Persian Delights Recipes
Indulge in a nostalgic confectionery journey with Applets and Cotlets, two classic candies reminiscent of Persian delights. These timeless treats are characterized by their chewy texture, vibrant colors, and sweet-tart flavor. Dive into the realm of candy making with our comprehensive guide, featuring step-by-step instructions and insightful tips to ensure your homemade sweets turn out perfect. Discover the secrets behind the glossy, sugar-coated exteriors and the delectable fillings that make these candies irresistible. Along the way, explore variations like the tangy Lemon Cotlets and the refreshing Orange Cotlets, each offering a unique twist on the traditional recipe. Embark on this culinary adventure and create a delightful assortment of Applets and Cotlets to savor and share with loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)
Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.
Provided by Impera_Magna
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
- Put sugar and remaining applesauce in a saucepan. Bring to a boil.
- Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
- Add walnuts and vanilla; mix well.
- Pour into greased 8 inch x 8 inch pan. Let stand overnight.
- Cut in squares and toss the squares in a paper bag of powdered sugar.
- From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.
Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3
ACORN MAGIC DELIGHTS
Make and share this Acorn Magic Delights recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Melt the butter or margarine over low heat. In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended.
- Add flour and baking powder and mix well.
- Shape dough into 1-inch balls.
- Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.
- Bake for 10 to 12 minutes at 375 degrees F ( 190 degrees C). Remove from oven and cool on wire racks.
- In top of a double boiler melt chocolate chips, stirring until smooth.
- Remove from heat; keep chocolate warm over water in the double boiler.
- Dip large ends of cooled cookies into melted chocolate, then roll in remaining 3/4 cup chopped pecans.
- Cool to set chocolate.
Nutrition Facts : Calories 148.4, Fat 9.9, SaturatedFat 4.4, Cholesterol 13.6, Sodium 52, Carbohydrate 14.8, Fiber 0.9, Sugar 7.2, Protein 1.6
APLETS, COTLETS, GRAPELETS AND OTHERS
Anyone who grew up in the Northwest is familiar with Aplets & Cotlets from Liberty Orchards. In the 70's they introduced Grapelets which didn't last long, and my Great Aunt Mary found a recipe for them. I don't know what happened to her recipe, but this is a similar one I found through Taste of Home magazine's website. You can...
Provided by Anna Vandenhazel
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften the gelatin in 1/2 of the juice. Boil the remaining juice and sugar to concentrate it, about 15 min.
- 2. Reserve 1/4 cup of cornstarch and mix the rest with the lemon and lime juices, and then add the gelatin mixture.
- 3. Add to the boiled juice and bring to a boil again, stirring constantly about 10 minutes, or until thickened. Test the sweetness, adding more lemon juice if needed.
- 4. Mix in nuts.
- 5. Pour into a 9"x9"x2" baking pan, lightly greased, lined with waxed paper, parchment or plastic wrap. Cover to protect from dust or bugs.
- 6. Let harden overnight or about 12 hours. Cut into 1" squares using a pizza cutter.
- 7. Remove squares with a spatula and roll in the sugar mixture (the cornstarch keeps the sugar dry).
- 8. Roll again before serving, or gift-giving, if needed.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
- Stir the mixture constantly: This will help to prevent the sugar from crystallizing.
- Use a candy thermometer: This will help you to ensure that the sugar syrup reaches the correct temperature.
- Be careful not to overcook the sugar syrup: If the sugar syrup is overcooked, it will become too hard and brittle.
- Add the chopped nuts and dried fruit to the sugar syrup as soon as it is removed from the heat: This will help to prevent the nuts and fruit from becoming too hard.
- Pour the sugar syrup into a greased pan: This will help to prevent the sugar syrup from sticking to the pan.
- Allow the sugar syrup to cool completely before cutting it into pieces: This will help to prevent the sugar syrup from crumbling.
Conclusion:
Applets and Cotlets are a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet treat that will be enjoyed by people of all ages. So next time you are looking for a fun and festive candy to make, give Applets and Cotlets a try.
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