Best 2 Applestrawberry Heaven Crumble Recipes

Indulge in a symphony of flavors with our delectable Apple Strawberry Heaven Crumble. This irresistible dessert combines the sweet tartness of apples, the juicy burst of strawberries, and the comforting warmth of a buttery oat crumble topping. Perfect for any occasion, this crumble is a delightful treat that will tantalize your taste buds. With our step-by-step guide, you'll be able to create this heavenly dessert in no time. Whether you're a seasoned baker or a novice in the kitchen, our recipes cater to all skill levels, ensuring a successful baking experience. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

STRAWBERRY AND APPLE CRUMBLE

Strawberry and Apple Crumble image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 pound strawberries, hulled and sliced, plus sliced strawberries for garnish
1/2 pound cooking apples, like Granny Smith and Jonathan, peeled, cored, and sliced
3/4 cup granulated sugar
1/2 cup crushed walnut halves
1 teaspoon ground cinnamon
4 pre-baked (4-inch) tart shells, recipe follows
1 cup plus 2 tablespoons all-purpose flour
5 tablespoons unsalted butter
1/2 cup oatmeal
9 tablespoons packed brown sugar
Confectioners' sugar, for garnish
Serving suggestion: Vanilla ice cream
9 tablespoons unsalted butter, at room temperature
1 1/3 cups sifted confectioners' sugar
2 beaten egg yolks
1 dash cream
2 cups all-purpose flour, sifted

Steps:

Preheat the oven to 350 degrees F.
Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring occasionally, until soft.
Divide the strawberry-apples mixture among the tart shells.
Sift the flour into a bowl, rub the butter in until it looks like fine bread crumbs and add the oatmeal. Gently mix in the brown sugar. Sprinkle a thick layer of the crumble mixture on top of the fruit. Arrange the crumbles on a baking sheet and bake until lightly browned and hot and bubbly, about 20 minutes.
Divide the crumbles among plates, place a scoop of ice cream on the top of each, sprinkle with confectioners' sugar. Garnish with strawberry slices.
In a mixer, cream the butter and sugar; then add the eggs slowly, mixing well. Add the cream. Add the flour all at once and mix to a smooth dough. Divide the dough in half and wrap in plastic wrap. Let rest in the refrigerator for 1 hour.
Preheat the oven to 350 degrees F.
On a lightly floured surface, roll out half of the dough into a large square, about 1/8 inch thick. (Freeze the other half of the dough for another use.) Cut the dough into 4 parts and line 4 (4-inch) tart pans. Line each tart with parchment paper and fill with dried beans. Bake for 15 minutes, remove the parchment and beans, and bake for 15 minutes more.
Let cool on a rack.

STRAWBERRY APPLE PIE

Strawberry Apple Pie image

Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. "I substituted strawberries for the rest of the apples and didn't tell anyone," she recalls. "But that pie was such a hit, I've been making it ever since!"

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3-1/2 cups thinly sliced peeled tart apples
1-1/4 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
3 to 4 tablespoons all-purpose flour
Pastry for double-crust pie (9 inches)
TOPPING:
1/2 teaspoon sugar
1/8 teaspoon ground cinnamon
Whipped topping, optional

Steps:

In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired.

Nutrition Facts : Calories 336 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 200mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use a variety of apples. This will give your crumble a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
Don't overcook the apples. You want them to be soft but still hold their shape.
Use a combination of oats and flour for the topping. This will give the crumble a crispy texture.
Add some spices to the topping. This will give the crumble a warm and inviting flavor. Some good choices include cinnamon, nutmeg, and ginger.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This apple strawberry heaven crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple strawberry heaven crumble a try. You won't be disappointed!