Best 5 Applescotch Pie Recipes
Indulge in the delightful symphony of flavors with our exquisite Applescotch Pie, a harmonious blend of sweet apples, buttery crust, and the irresistible allure of butterscotch. This classic dessert combines the comforting taste of apples with the velvety richness of butterscotch, creating a culinary masterpiece that will tantalize your taste buds and leave you craving for more. With our two carefully curated recipes, the Traditional Applescotch Pie and the Dutch Applescotch Pie, you can embark on a delectable journey of baking bliss. Whether you prefer the timeless charm of the traditional recipe or the unique twist of the Dutch variation, each bite promises an explosion of flavors that will transport you to dessert heaven.
Let's cook with our recipes!
APPLESCOTCH PIE
Unknown SourceThe round flat apple pie featured in older cookbooks is an American classic. This pie shape was created by thrifty American colonists so that "a little would go a long way." Apple Pye, of old England was made in a long deep dish called a "coffin".
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Mix apples, brown sugar, water and lemon juice in 2 quart pan. Heat to boiling; reduce heat. Cover and simmer just til apples are tender, 7 to 8 minutes. Mix flour, sugar and salt; stir into apple mixture. Cook, stirring constantly til mixture thickens and boils. boil and stir 1 minute; remove from heat. Stir in vanilla and margarine. Cool.
- 2. Heat oven to 425. Prepare pastry. Turn apple mixture into pastry lined pie plate. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown, 40 to 50 minutes. If using self rising flour, omit salt
APPLESCOTCH PIE
I have made this recipe since I was a kid. I think the original was from an old Betty Crocker cookbook. The filling is so good you can skip the pie crust and put it in pretty parfait glasses and top with whipped cream or ice cream!
Provided by Leslie Campbell
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender.
- 2. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat.
- 3. Stir in the vanilla and butter or margarine; cool.
- 4. Preheat oven to 350 degrees. Prepare pastry (or use store-bought).Turn apple mixture into pastry-lined pie plate. Cover with top crust in which you have cut slits; flute the edges. Cover edge of pie crust with foil (or cut out an aluminum pan--keeping just the edge) to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until crust is golden brown.
APPLESCOTCH PIE
My family loves this recipe, and has said it's better than the usual apple pie recipes. My 3rd grade son requested I make it for his school's Thanksgiving feast. It calls for tart apples, but I've used Red Delicious, Fuji, pretty much whatever is on sale at the time. It also calls for "butter or margarine." I only use real butter, so I don't know what if any changes would occur if you use margarine.
Provided by LilBit6_2
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart saucepan, mix together the apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until the apples are tender.
- Mix together the flour, granulated sugar and salt. Stir into the apple mixture. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute; remove from heat. Stir in the vanilla flavoring and butter/margarine. Let cool.
- Preheat oven to 425F and prepare pie pan. Cut slits in top crust to allow steam to escape.
- Turn apple mixture into prepared pie pan. Cover with top crust; crimp the edges together. Cover the edge of the pie crust with aluminum foil to prevent excessive browning.
- Bake for 40-45 minutes or until crust is golden brown, removing aluminum foil during the last 15 minutes.
- Enjoy!
Nutrition Facts : Calories 438.1, Fat 19.4, SaturatedFat 6.5, Cholesterol 11.4, Sodium 421.6, Carbohydrate 64.4, Fiber 3.6, Sugar 37.9, Protein 3.4
APPLESCOTCH CRISP
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples. , In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
APPLESCOTCH SUNDAES
"Oregon produces some of the best apples in the country, so we're always coming up with new and delicious ways to serve them," comments Jayne Schilling, who lives in Salem. "The sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender. , Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream.
Nutrition Facts :
Tips:
- Prep your apples properly: Peeling and slicing the apples thinly will ensure they cook evenly and quickly.
- Choose the right apples: Granny Smith apples are a popular choice for applescotch pie, as they hold their shape well and have a tart flavor that balances the sweetness of the toffee.
- Don't overcook the apples: Cook the apples just until they are tender but still hold their shape. Overcooked apples will become mushy and lose their flavor.
- Make sure the toffee filling is thick and bubbly: Cook the toffee filling over medium heat, stirring constantly, until it reaches a thick and bubbly consistency. If the filling is too thin, it will not set properly.
- Let the pie cool completely before serving: This will allow the filling to set and the crust to crisp up.
Conclusion:
With its flaky crust, sweet and tangy apple filling, and rich, gooey toffee topping, applescotch pie is a classic dessert that is sure to please everyone at your table. Follow these tips to make the best applescotch pie possible, and enjoy!
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