Best 3 Applescotch Crisp Recipes

Are you craving a delectable dessert that combines the sweet crunch of apples and the buttery goodness of a crispy oat topping? Look no further than this delightful Applescotch Crisp. This classic dessert is a symphony of flavors and textures, featuring tender apples coated in a mouthwatering brown sugar sauce, nestled beneath a golden-brown oat crumble.

With three variations to choose from, this recipe caters to every taste preference. The original Applescotch Crisp offers a timeless combination of apples, brown sugar, and oats. For those who prefer a nutty twist, the recipe includes an irresistible Walnut Applescotch Crisp variation, where chopped walnuts add a delightful crunch and a hint of earthiness. And for those seeking a gooey, caramel-like filling, the Salted Caramel Applescotch Crisp is an absolute must-try, featuring a luscious salted caramel sauce that takes this dessert to the next level.

Each recipe provides step-by-step instructions, ensuring that even novice bakers can achieve a perfect crisp. Detailed ingredient lists and preparation tips guarantee successful results every time. Whether you're a seasoned baker or just starting, this Applescotch Crisp recipe is sure to become a favorite in your kitchen. Indulge in this heavenly treat and experience the perfect balance of sweet, tart, and crunchy in every bite.

Let's cook with our recipes!

APPLESCOTCH CRISP

Applescotch Crisp image

Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups sliced peeled tart apples
1/2 cup packed brown sugar
2/3 cup plus 1 tablespoon all-purpose flour, divided
1/2 cup water
1/4 cup milk
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup butter, cubed
Ice cream, optional

Steps:

Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples. , In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.

Nutrition Facts : Calories 317 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

APPLESCOTCH CRISP

Applescotch Crisp image

Make and share this Applescotch Crisp recipe from Food.com.

Provided by weekend cooker

Categories Dessert

Time 5h15m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cooking apples, peeled, cored, and sliced
2/3 cup brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter

Steps:

place apples in slow cooker.
combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
Cover and cook on low for 5-6 hours.
Serve over ice cream.

Nutrition Facts : Calories 336.5, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 143.4, Carbohydrate 48.4, Fiber 3.2, Sugar 32.5, Protein 2.4

APPLESCOTCH CRISP

Applescotch Crisp image

If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write...

Provided by Pat Campbell

Categories Fruit Desserts

Time 55m

Number Of Ingredients 10

Ingredients

4 cups sliced peeled, tart cooking apples
1/2 cup packed brown sugar
2/3 cup plus 1 tbs flour, divided
1/2 cup milk
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup cold butter
1/2 cup quick cook oats
1 pkg (3 1/2 oz cook & serve butterscotch pudding mix
1/4 cup sugar

Steps:

1. Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
3. Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.

Tips:

Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly. This will help them cook evenly.
Don't overmix the topping. You want it to be crumbly, not doughy.
Bake the crisp until the topping is golden brown and the apples are tender. This usually takes about 45 minutes.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Applescotch crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, buttery oat topping, and creamy vanilla ice cream, it's the perfect way to end a meal. So next time you're looking for a delicious and comforting dessert, give applescotch crisp a try.