Best 4 Applesaucesausage Waffles Recipes
**Introducing Applesauce Sausage Waffles: A Delightful Fusion of Sweet and Savory Flavors**
Indulge in a culinary journey that harmoniously blends the sweet tang of applesauce with the savory goodness of sausage in our collection of delectable applesauce sausage waffle recipes. These mouthwatering treats offer a unique and satisfying twist on the classic waffle experience, catering to diverse palates and promising an unforgettable breakfast or brunch. From traditional recipes that evoke nostalgic charm to innovative variations that push the boundaries of flavor, our curated selection ensures that every bite is a celebration of culinary artistry. Explore the diverse offerings, ranging from classic buttermilk waffles infused with applesauce and sausage to intriguing options like cornbread waffles or sweet potato waffles, each boasting its own distinct character. Whether you prefer a crispy or fluffy texture, a generous helping of sweet applesauce and savory sausage guarantees a perfectly balanced flavor profile in every bite. Dive into the world of applesauce sausage waffles and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
APPLESAUCE WAFFLES
These Belgian-style waffles are crispy on the outside, but the applesauce keeps them moist and almost muffin-like on the inside. Even better, you can make them when you are out of milk and eggs.
Provided by Food Network Kitchen
Time 25m
Yield 8 waffles
Number Of Ingredients 10
Steps:
- Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
- Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
- Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.
APPLESAUCE/SAUSAGE WAFFLES
I can remember my mother preparing these hearty "meal-in-one" waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.
Provided by Taste of Home
Time 50m
Yield 8 waffles (about 6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts :
HOMEMADE WAFFLES
Make and share this Homemade Waffles recipe from Food.com.
Provided by Carol
Categories Breakfast
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your waffle iron.
- In a large mixing bowl blend dry ingredients.
- In a separate bowl, mix wet ingredients and add to the dry.
- Mix and pour into a hot waffle iron.
Nutrition Facts : Calories 511.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 110.1, Sodium 369, Carbohydrate 66.9, Fiber 1.7, Sugar 12.7, Protein 13.6
FRESH SAUSAGE WAFFLES
Make and share this Fresh Sausage Waffles recipe from Food.com.
Provided by OceanIvy
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- In skillet,on medium heat brown the sausage.
- Drain fat well,on paper towels.
- In a medium mixing bowl,mix the milk,eggs and butter.
- Mix well.
- Combine the dry ingredients,add to egg mixture,combining well.
- Pour half of the batter in a hot,light oiled,waffle iror.
- Sprinkle half the sausage over batter.
- Cook apprx.
- 5 minutes,or until done.
- Repeat with remaining batter.
Tips:
- Use a quality waffle maker. This will ensure that your waffles are cooked evenly and have a crispy exterior.
- Preheat your waffle maker according to the manufacturer's instructions. This will help to prevent your waffles from sticking.
- Use a good quality sausage. This will make a big difference in the flavor of your waffles.
- Cook the sausage thoroughly before adding it to the waffle batter. This will help to prevent the sausage from making the waffles greasy.
- Don't overmix the waffle batter. Overmixing will make the waffles tough.
- Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through.
- Serve the waffles with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Applesauce sausage waffles are a delicious and easy breakfast or brunch recipe. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.
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