Best 4 Applesauce Zucchini Bread Recipes

Indulge in the irresistible goodness of Applesauce Zucchini Bread, a delightful fusion of flavors that will tantalize your taste buds. This moist and tender bread boasts a symphony of textures, from the soft and fluffy crumb to the crisp edges, perfectly complemented by a burst of juicy apples and the subtle sweetness of zucchini. Whether you're treating yourself to an afternoon snack or serving it as a special brunch item, this recipe is sure to steal the show.

The article features a collection of recipes that cater to various dietary needs and preferences. For those seeking a classic rendition, the Original Applesauce Zucchini Bread recipe embodies the essence of this beloved treat. Alternatively, the Gluten-Free Applesauce Zucchini Bread offers a delectable alternative for individuals with gluten sensitivities. If you're looking for a healthier twist, the Lightened-Up Applesauce Zucchini Bread incorporates wholesome ingredients to create a guilt-free indulgence.

In addition to the traditional loaf form, the article presents creative variations that elevate the Applesauce Zucchini Bread experience. The Applesauce Zucchini Bread Muffins provide a delightful grab-and-go option for hectic mornings or packed lunches. The Applesauce Zucchini Bread Bars, with their delightful crumbly topping, are perfect for potlucks and gatherings. And for those who love the combination of apples and zucchini in a different form, the Applesauce Zucchini Scones offer a flaky and flavorful treat.

No matter which recipe you choose, the Applesauce Zucchini Bread is a versatile and satisfying treat that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to delight your senses and warm your heart.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI APPLESAUCE BREAD

Zucchini Applesauce Bread image

Provided by Aberdeen's Kitchen

Time 1h15m

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 1/2 tsp baking soda
1 1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
3/4 cup white sugar
1 large egg, beaten
1 tsp vanilla extract
1/2 tsp salt
2 cups zucchini, grated
1/3 cup + 2 tbsp vegetable oil
1/3 cup + 2 tbsp applesauce
1/2 cup chocolate chips (optional)

Steps:

Preheat oven to 350˚F. Grease a 9X5 loaf pan and set aside.
In a large mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and all spice.
In another mixing bowl, whisk together sugar, egg, vanilla extract and salt. Stir in zucchini, applesauce, and vegetable oil.
Add the wet mixture to the dry ingredients and stir until just combined. If using the chocolate chips, stir them in here.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes until a toothpick inserted into the middle of the loaf comes out clean.
Cool for 5 minutes. Turn loaf out onto a wire rack and cool for another 5 minutes.

APPLESAUCE ZUCCHINI BREAD

Applesauce Zucchini Bread image

This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!

Provided by Maria

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 14

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
3 eggs
1 ¾ cups white sugar
1 cup vegetable oil
1 cup shredded zucchini
1 cup applesauce
3 teaspoons vanilla extract
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 49.4 g, Cholesterol 39.9 mg, Fat 22.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 27.5 g

APPLESAUCE ZUCCHINI BREAD

Applesauce Zucchini Bread image

Make and share this Applesauce Zucchini Bread recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour, sifted
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 teaspoon salt
3 1/2 tablespoons cinnamon
3 eggs, room temp
1/2 cup vegetable oil or 3 tablespoons butter
1/2 cup plain applesauce
1 1/2 cups sugar
2 cups freshly grated zucchini
2 teaspoons pure vanilla extract

Steps:

Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
Carefully pour flour mixture into egg mixture, stirring until completely combined.
Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins ¾ full.
For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.

Nutrition Facts : Calories 3481.5, Fat 127.1, SaturatedFat 19.5, Cholesterol 558, Sodium 4765.6, Carbohydrate 548.8, Fiber 25.3, Sugar 308.5, Protein 49

ZUCCHINI BREAD

Zucchini Bread image

My zucchini bread is filled with great cinnamon flavor. It makes two loaves-have one now and give the second one to a neighbor or freeze for later. -Britt-Marie Knoblock, Lisle, Illinois

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

1/2 cup plus 2 tablespoons orange juice
1/2 cup canola oil
1/2 cup unsweetened applesauce
3 eggs, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
2 cups sugar
4-1/2 teaspoons ground cinnamon
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 cups shredded zucchini
1 cup chopped pecans

Steps:

Preheat oven to 350°. In a bowl, combine orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add orange juice mixture; stir until just combined. Fold in zucchini and pecans., Pour into two 8x4-in. loaf pans coated with cooking spray. Bake 60-65 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts :

Tips:

Use ripe apples and zucchini: This will ensure the best flavor and texture.
Grate the zucchini finely: This will help it distribute evenly throughout the bread.
Use a light hand when mixing the batter: Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving: This will help the bread to set and hold together.

Conclusion:

Applesauce zucchini bread is a delicious and moist bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover applesauce and zucchini. This bread is easy to make and can be tailored to your own taste preferences. For example, you can add nuts, seeds, or dried fruit to the batter. You can also use different spices, such as cinnamon, nutmeg, or ginger. No matter how you choose to make it, applesauce zucchini bread is a delicious and satisfying treat that is sure to please everyone.