**Applesauce with Horseradish: A Unique and Flavorful Condiment**
Applesauce with horseradish is a unique and flavorful condiment that adds a tangy kick to meats, fish, and vegetables. It is also a great way to use up leftover applesauce. This versatile condiment can be used as a dipping sauce, marinade, or glaze. The horseradish adds a spicy bite that complements the sweetness of the applesauce, creating a complex and balanced flavor profile. This recipe is easy to make and can be tailored to your desired level of spiciness. It is also a great way to add a healthy dose of vitamin C and other nutrients to your meal. Additionally, this article provides a variety of recipes using applesauce with horseradish, including a recipe for pork chops with applesauce and horseradish glaze, a recipe for salmon with applesauce and horseradish sauce, and a recipe for roasted vegetables with applesauce and horseradish dressing. With its unique flavor and versatility, applesauce with horseradish is a must-try condiment that will add a new dimension to your culinary repertoire.
APPLE HORSERADISH SAUCE
Make and share this Apple Horseradish Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Sauces
Time 28m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter uncovered on HIGH in a microwave-safe 3-quart casserole with a lid, about 1 minute.
- Add the onion and garlic and stir to coat.
- Microwave covered for 2 minutes.
- Add the apples, chicken broth, lemon juice, and jest and microwave, covered for 15 minutes, stirring twice.
- Stir in he horseradish and salt and pepper to taste.
- Remove the lemon jest.
- Serve warm topped with parsley.
CREAMY APPLE HORSERADISH SAUCE
Categories Condiment/Spread Sauce No-Cook Horseradish Mayonnaise Apple Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- In a bowl stir together the mayonnaise, the applesauce, the horseradish, the vinegar, and pepper to taste. Serve the sauce with roast pork.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE HORSERADISH SAUCE
Make and share this Applesauce Horseradish Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 1 c.
Number Of Ingredients 5
Steps:
- In a glass bowl combine all the ingredients.
- Refrigerate at least 1 hour or until chilled.
PINK APPLESAUCE WITH HORSERADISH
Categories Condiment/Spread Garlic Side Quick & Easy Low Sodium Horseradish Apple Fall Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Cut apples into 1/2 inch chunks (do not peel) and in a heavy saucepan cook with garlic, sugar, and water, covered, over moderate heat, stirring occasionally, 20 minutes, or until apples are translucent and tender. Remove lid and cook mixture, stirring occasionally, about 10 minutes more, or until almost all liquid is evaporated.
- Force apple mixture through a course sieve or food mill fitted with fine disk into a bowl, discarding solids, and stir in horseradish. Applesauce may be made 4 days ahead and chilled, covered.
- Serve applesauce chilled or at room temperature with poultry or pork.
AUSTRIAN TAFELSPITZ WITH APPLE-HORSERADISH SAUCE (EMPEROR'S BOILED BEEF)
The Austrian emperor prior to the first World War ate Tafelspitz (boiled beef) for dinner every night. The boiling method yields itself to an inexpensive cut of beef, but I like to use a leaner cut of beef. The broth with the bones and vegetables has a depth of flavor worth the effort. The apple and horseradish sauce suits this beef beautifully. Serve with boiled vegetables. I like finger potatoes and baby carrots.
Provided by Katie
Time 3h45m
Yield 6
Number Of Ingredients 18
Steps:
- Rinse beef bones and place in a large pot, cover with water, add salt to taste, and bring to a boil. Add beef roast and bring back to a boil, making sure roast is covered by water. Skim frothy liquid several times if necessary. Reduce heat and let simmer for 1 hour.
- Stir onions, carrots, celery, leek, garlic, parsley, bay leaf, and more salt to soup. Bring to a boil, skimming off froth on top as necessary.
- Cover and continue to simmer until beef can be easily pierced with a sharp knife point, about 2 hours.
- During the last half hour of cook time, prepare apple-horseradish sauce. Place apples in a small saucepan and add sugar and vinegar. Cook over low heat for 10 to 12 minutes. Let cool, about 5 minutes. Stir in horseradish and season with salt and pepper.
- Remove meat to a heated serving platter. Strain stock through a fine sieve and add nutmeg and salt to taste. Reserve stock. Toss vegetables and bones. Slice meat across the grain and pour a little stock over it; garnish with chives.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 13.7 g, Cholesterol 102.7 mg, Fat 7.6 g, Fiber 2.8 g, Protein 44.4 g, SaturatedFat 2.7 g, Sodium 174.3 mg, Sugar 8 g
Tips:
- Select the Right Apples: Choose firm, tart apples like Granny Smith or Braeburn for a well-balanced flavor. These apples hold their shape well and provide a nice contrast to the sweetness of the sugar.
- Peel and Core Efficiently: Use an apple peeler to quickly and easily remove the skin. For coring, use an apple corer to swiftly remove the core, making the process more efficient.
- Cook Apples Thoroughly: Cook the apples until they are soft and easily mashed. This ensures a smooth and lump-free applesauce. The cooking time may vary depending on the type of apples used and the desired consistency.
- Add Sugar or Spices to Taste: Adjust the amount of sugar or spices according to your preference. Start with a small amount and gradually add more until you achieve the desired flavor balance.
- Use Fresh Horseradish: Freshly grated horseradish provides the best flavor and pungency. If using prepared horseradish, adjust the amount to suit your taste.
- Serve Warm or Chilled: Applesauce with horseradish can be served warm or chilled. Warm applesauce offers a comforting and cozy feel, while chilled applesauce is refreshing and tangy.
Conclusion:
Applesauce with horseradish is a unique and flavorful condiment that adds a delightful twist to various dishes. Its sweet, tangy, and slightly spicy notes complement a wide range of foods, from grilled meats and fish to roasted vegetables and cheese platters. It's also a versatile ingredient that can be used as a glaze, marinade, or dipping sauce. Whether you enjoy it warm or chilled, applesauce with horseradish is sure to be a hit at your next gathering or meal. So, experiment with different apple varieties, adjust the seasonings to your liking, and create your own signature applesauce with horseradish that will impress your taste buds.
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