Best 5 Applesauce With Cheddar Cheese And Toasted Almonds For Recipes
Indulge in a culinary symphony of flavors with our tantalizing trio of recipes. Embark on a delightful journey as we unveil the secrets behind Applesauce with Cheddar Cheese and Toasted Almonds, an enchanting blend of tart and tangy applesauce, rich cheddar cheese, and crunchy toasted almonds. Discover the art of creating the perfect accompaniment to your favorite dishes.
Next, we present a symphony of flavors with our delectable Baked Apples with Cheddar Cheese and Toasted Almonds, where succulent apples are baked to perfection, adorned with a savory cheddar cheese sauce, and sprinkled with toasted almonds. This dish is a delightful harmony of sweet and savory notes, perfect for any occasion.
Finally, we introduce our showstopping Apple Cheddar Cheese Ball with Toasted Almonds, a delightful appetizer or party snack. This culinary masterpiece combines the tangy flavors of apples and cheddar cheese, coated in a crunchy layer of toasted almonds. It's a feast for the eyes and the taste buds, leaving your guests craving more.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our trio of recipes. Whether you seek a flavorful side dish, a comforting baked dish, or an irresistible appetizer, these recipes have something for every palate. Let your taste buds dance with joy as you explore the harmonious blend of flavors in each dish.
APPLESAUCE SANDWICHES
Cinnamon and sugar spice up the fun sandwiches that Eunice Bralley makes for breakfast or a snack, "Since we have plenty of apple trees, I often use homemade applesauce," reports the Thornville, Ohio cook. "But the store-bought kind tastes almost as good."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.
Nutrition Facts :
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
ROASTED CHEDDAR HERB ALMONDS
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Provided by Mindy Fox
Categories Salad Healthy Endive Apple Celery Almond Cheddar Kid-Friendly Low Cholesterol Small Plates
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
- Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
- Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
- Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overcook the apples: Cook the apples until they are softened but still have a little bit of texture. Overcooked apples will become mushy.
- Use a sharp cheddar cheese: A sharp cheddar cheese will give the applesauce a more intense flavor. You can also use a milder cheddar cheese if you prefer.
- Toast the almonds: Toasting the almonds will bring out their flavor and make them more crunchy.
- Serve the applesauce warm or cold: Applesauce can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Applesauce with cheddar cheese and toasted almonds is a delicious and versatile dish that can be enjoyed as a snack, side dish, or dessert. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, this applesauce is sure to be a hit with everyone who tries it.
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