Best 2 Applesauce Wheat Germ Muffins Recipes
Indulge in a delightful culinary journey with our collection of delectable applesauce wheat germ muffins recipes. These wholesome treats are not only bursting with apple-y goodness but also pack a nutritious punch with the addition of wheat germ. Dive into the classic Applesauce Wheat Germ Muffins recipe for a timeless flavor combination that never disappoints. For a delightful twist, try the Applesauce Wheat Germ Muffins with Streusel Topping, where a sweet and crumbly topping elevates the muffin experience. If you're looking for a gluten-free option, the Gluten-Free Applesauce Wheat Germ Muffins offer the same deliciousness without compromising on texture. And for those with vegan dietary preferences, the Vegan Applesauce Wheat Germ Muffins provide a guilt-free indulgence. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure perfect results every time. Embark on this muffin-making adventure and discover the perfect treat to satisfy your taste buds and nourish your body.
Let's cook with our recipes!
APPLESAUCE-WHEAT GERM MUFFINS
Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.
Provided by Carol Bullock
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
- In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
- Mix with dry ingredients just until evenly moistened.
- Spoon into muffin tins.
- Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
- Bake for 15-17 minutes.
APPLESAUCE-WHEAT GERM MUFFINS RECIPE
Provided by BobLongo
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat egg with brown sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into muffin tins. Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins. Bake for 15-17 minutes.
Tips:
- Utilize ripe bananas. Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for refined sugar.
- Choose whole wheat flour or a blend of all-purpose and whole wheat flour for added nutritional value and a heartier texture.
- Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top. This will give the muffins a nice rounded shape and prevent them from drying out.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
Conclusion:
These delicious and nutritious muffins are a great way to start your day or enjoy as a snack. With their simple ingredients and easy-to-follow instructions, they are perfect for bakers of all skill levels. So next time you're looking for a healthy and satisfying treat, give these applesauce wheat germ muffins a try.
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