Best 3 Applesauce Walnut Cake Recipes
**Applesauce Walnut Cake: A Symphony of Sweetness and Nuttiness**
Indulge in the tantalizing symphony of flavors presented by the Applesauce Walnut Cake, a culinary masterpiece that harmonizes the sweet tang of applesauce with the nutty richness of walnuts. This moist and delectable cake captivates the senses with its aromatic blend of spices, while the walnuts add a delightful crunch that complements the velvety texture of the applesauce. As you savor each bite, you'll embark on a culinary journey that showcases the perfect balance between sweetness and nuttiness, leaving you craving for more. Discover the secrets behind this exceptional cake and unveil the culinary magic that awaits within.
FLOURLESS APPLESAUCE OATMEAL WALNUT SNACK CAKE
This is an easy to fix snack cake, perfect when friends stop by. It is flourless, using oats instead. The applesauce and walnuts add texture and great flavor!
Provided by Lori McLain
Categories Cakes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment or wax paper.
- 2. Place the oats in a blender or food processor and blend until resembles flour. Place in medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well. Measure out 1/4 cup of this mixture to a small bowl and set aside.
- 3. In a small bowl, stir together applesauce, oil, egg, and vanilla; add to dry ingredients and mix until thoroughly combined. Stir in walnuts and pour into baking dish. Mix together the butter with the reserved dry ingredients to make a streusel-like topping and sprinkle over top of the cake.
- 4. Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.
WALNUT-COCONUT-APPLESAUCE COFFEE CAKE
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl.
- Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack.
- Dust with confectioners' sugar.
APPLESAUCE WALNUT CAKE W/CAKE MIX RECIPE - (3.7/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 °F. Grease and flour 10-inch Bundt® or tube pan. 2. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan. 3. Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners' sugar. Also delicious using chopped pecans instead of walnuts.
Tips:
- Mise en place: Before starting, measure and prepare all ingredients and preheat the oven to the specified temperature. This will help ensure that your cake bakes evenly and turns out perfectly.
- Creaming the butter and sugar: This is an important step that helps to incorporate air into the batter, resulting in a light and fluffy cake. Make sure to cream the butter and sugar together until they are light and fluffy, and the sugar has dissolved.
- Adding the eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Folding in the dry ingredients: Fold in the flour mixture gradually, in three additions. This will help to prevent the batter from becoming tough.
- Baking the cake: Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of your cake pan, so keep an eye on it and adjust the baking time accordingly.
- Cooling the cake: Allow the cake to cool completely before frosting or serving. This will help to prevent the frosting from melting and the cake from falling apart.
Conclusion:
This applesauce walnut cake is a delicious and moist cake that is perfect for any occasion. The applesauce and walnuts add a wonderful flavor and texture to the cake, and the cinnamon and nutmeg give it a warm and inviting spice. Whether you are serving it for breakfast, dessert, or a snack, this cake is sure to be a hit. So next time you are looking for a delicious and easy-to-make cake, give this applesauce walnut cake a try.
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