Best 3 Applesauce Using Only Apples To Freeze Recipes
Applesauce is a delightful condiment prepared using apples, widely consumed for its sweet and tangy flavor. This versatile sauce can be relished on its own or utilized as an ingredient in various culinary creations. The process of making applesauce primarily involves cooking apples until softened and then puréeing them to achieve a smooth, velvety texture. Whether you prefer a chunky or a silken consistency, homemade applesauce offers endless possibilities for customization.
Dive into the collection of recipes presented within the article, each catering to diverse preferences and dietary restrictions. Explore the classic stovetop method for a traditional approach to applesauce making. For those seeking a hands-off technique, the slow cooker recipe offers a convenient solution, allowing you to effortlessly prepare a batch of applesauce while you attend to other tasks.
If you're pressed for time, the microwave method delivers a quick and easy fix for your applesauce cravings. For those with a sweet tooth, the addition of honey or maple syrup in the recipe will enhance the natural sweetness of the apples. For a touch of zest, a hint of cinnamon or nutmeg can be incorporated, creating a warm and inviting flavor profile.
For those following a vegan lifestyle, the article also features a recipe that excludes any animal-based ingredients, ensuring that everyone can savor the goodness of homemade applesauce. Additionally, the article offers guidance on freezing applesauce, enabling you to preserve its freshness and enjoy it for an extended period.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE FOR THE FREEZER
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.
Provided by Robert Crowell
Categories Side Dish Applesauce Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g
APPLESAUCE (USING ONLY APPLES) TO FREEZE
This recipe is so simple I hesitate to post it. It is such a staple at our house, just thought others might like to try this method. A rotary food press (or food mill) is needed for this this "recipe". (Mirro makes one If you search under "aubuchonhardware + rotary food press" a pic will pop up)
Provided by Aroostook
Categories Apple
Time 35m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 2
Steps:
- Place unpeeled apples and water in a large heavy bottomed pot.
- Cover and place over low-med heat, stirring occassionally.
- When apples are soft and still hot, run through a food mill placed over a bowl.
- (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
- Makes about 4 quarts.
Tips:
- Choose the right apples: For the best flavor, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help the applesauce to cook evenly and have a smooth texture.
- Use a food processor or blender: This will make it easy to puree the apples. If you don't have a food processor or blender, you can grate the apples.
- Cook the applesauce over low heat: This will help to prevent the applesauce from scorching.
- Stir the applesauce frequently: This will help to prevent the applesauce from sticking to the bottom of the pot.
- Add spices to taste: You can add spices such as cinnamon, nutmeg, or ginger to the applesauce for extra flavor.
- Freeze the applesauce in airtight containers: This will help the applesauce to stay fresh for up to 6 months.
Conclusion:
Freezing applesauce is a great way to preserve the fresh flavor of apples and enjoy them all year long. With just a few simple steps, you can make delicious applesauce using only apples. So next time you have a lot of apples, don't let them go to waste. Freeze them and enjoy them all winter long!
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