Best 3 Applesauce Upside Down Cake Recipes
Indulge your sweet cravings with our delectable Applesauce Upside-Down Cake, a delightful dessert that combines the classic flavors of apples and caramel with a moist and fluffy cake batter. This upside-down cake is a true sensory delight, featuring a layer of sweet, tender apples caramelized to perfection and topped with a golden-brown, buttery cake. The combination of tart apples, gooey caramel, and fluffy cake creates a harmonious symphony of flavors that will tantalize your taste buds.
In this article, we'll guide you through the process of creating this culinary masterpiece with two irresistible recipes: a classic Applesauce Upside-Down Cake and a Gluten-Free Applesauce Upside-Down Cake. Both recipes offer a step-by-step approach to ensure success, regardless of your dietary preferences. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
UPSIDE-DOWN PINEAPPLE-APPLESAUCE CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray a round cake pan with nonstick spray (butter flavored, if available) and set it aside.
- To make the glaze: Put butter in a small microwave-safe bowl and microwave for about 15 seconds, just until melted. Add brown sugar and mix well. Set aside.
- To make the cake: Combine cake mix with baking powder in a large bowl. Mix well with a hand mixer. Add club soda and applesauce, and stir until smooth. Set aside.
- Spread glaze evenly along the bottom of the cake pan. Blot pineapple rings and cherries with paper towels to remove any excess moisture. Lay the pineapple rings in an even layer in the cake pan, and place one cherry in the center of each pineapple ring.
- Evenly pour the batter into the cake pan over the fruit layer. Bake in the oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Allow the cake to cool for 15 to 20 minutes, until just slightly warm. Firmly and securely place a large plate over the pan, and carefully flip so the plate is on the bottom. Gently lift the pan to release the cake. If you have trouble releasing it, pop it in the oven for a few minutes.
- Cut into 8 slices and dig in!
Nutrition Facts : Calories 189, Fat 3.5 grams, Sodium 298 milligrams, Carbohydrate 39 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 26.5 grams
MOTHER'S APPLESAUCE CAKE
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
- Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
- Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
- To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g
PERFECT PEAR UPSIDE-DOWN CAKE
Serve this cake either warm or at room temperature. Using walnut oil, which contains omega-3 fatty acids, helps cut down on butter and gives the cake a rich flavor.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Melt butter with 1/4 cup sugar in a 12-inch cast-iron or large skillet over medium. Arrange pears in a circular fashion, around the edge of the pan. Cook, without turning pears, until pears are golden underneath, 18 to 20 minutes (rotating pan as necessary for even browning).
- In a large bowl, combine flours, baking powder, cinnamon, baking soda, and salt; whisk to combine. In a medium bowl, combine remaining sugar, eggs, buttermilk, applesauce, oil, and vanilla; whisk to combine. Add wet mixture to dry mixture and whisk until just combined.
- Pour batter over pears; spread to cover. Transfer to the oven; bake until a toothpick inserted into cake comes out clean, 25 to 30 minutes. Allow to stand for 5 minutes. Run a knife around the edge and turn out onto a serving platter.
Tips:
- Use a heavy-bottomed skillet to cook the apples. This will help prevent the apples from burning and sticking to the pan.
- Cook the apples until they are tender but still hold their shape. You don't want them to be too mushy, or they will fall apart when you flip the cake.
- Use a non-stick baking spray to grease the pan. This will help the cake release easily from the pan.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool for a few minutes before flipping it onto a serving plate. This will help prevent the cake from breaking.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This applesauce upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy applesauce pairs perfectly with the moist and fluffy cake, and the caramel sauce adds a touch of richness and decadence. Whether you are serving it for a special occasion or just a weeknight treat, this cake is sure to be a hit.
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