Best 5 Applesauce Tea Bread Recipes

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Indulge in the warm, comforting flavors of applesauce tea bread, a classic treat that combines the sweet tang of applesauce with the richness of tea leaves. This versatile bread can be enjoyed as a delightful snack, a sweet breakfast option, or a charming addition to your afternoon tea party. With its moist texture, delicate crumb, and irresistible aroma, applesauce tea bread is sure to be a crowd-pleaser. This article offers a collection of carefully curated recipes, each presenting a unique twist on this beloved classic. From the traditional version bursting with apple chunks to variations infused with aromatic spices, zesty citrus, and even a decadent chocolate twist, these recipes cater to every palate. Embark on a culinary journey and discover the perfect applesauce tea bread recipe to warm your heart and tantalize your taste buds.

Let's cook with our recipes!

APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE BREAD



Applesauce Bread image

Serve this easy, moist and spicy quick bread with tea, pack it in a lunchbox or eat it for dessert. Use homemade or commercial applesauce with no sugar added.

Provided by Martha Rose Shulman

Categories     breakfast, dessert, side dish

Time 1h15m

Yield One 9-by-5-inch loaf (12 slices).

Number Of Ingredients 16

170 grams (1 1/2 cups) whole-wheat pastry flour
70 grams (1/2 cup) unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon salt
2 large eggs
90 grams (about 1/2 cup) raw brown sugar (turbinado) or packed light brown sugar
1/4 cup canola oil or grapeseed oil
1/4 cup plain low-fat yogurt or buttermilk
1 cup organic applesauce with no sugar added
1 teaspoon vanilla extract
50 grams (about 1/2 cup) walnuts, coarsely chopped, or 1/2 cup raisins, plumped for 5 minutes in warm water and drained

Steps:

  • Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
  • Sift together the flours, baking soda, spices and salt.
  • In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
  • Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 166 milligrams, Sugar 10 grams, TransFat 0 grams

APPLESAUCE TEA BREAD



Applesauce Tea Bread image

Make and share this Applesauce Tea Bread recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Breads

Yield 20 serving(s)

Number Of Ingredients 8

2 1/2 cups white flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 tablespoon cinnamon
8 ounces applesauce
1 egg
1 cup skim milk

Steps:

  • Mix the dry ingredients together and add the applesauce, then the egg and milk.
  • Pour into nonstick loaf pan and bake at 350F for 50 min.
  • Remove and cool.

SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
  • Peel and core the apples: This will help to ensure that the applesauce is smooth and free of any unwanted bits.
  • Cook the apples until they are soft: This will help to release their natural sweetness and flavor.
  • Add spices to taste: Common spices that are used in applesauce tea bread include cinnamon, nutmeg, and ginger.
  • Use a bundt pan for a classic look: A bundt pan will give your tea bread a beautiful, fluted shape.
  • Glaze the tea bread before baking: This will help to give it a shiny, golden crust.
  • Serve the tea bread warm or at room temperature: Applesauce tea bread is delicious served with a cup of tea or coffee.

Conclusion:

Applesauce tea bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet and spicy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious recipe, give applesauce tea bread a try. You won't be disappointed!

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