Indulge in the warm, comforting flavors of applesauce tea bread, a classic treat that combines the sweet tang of applesauce with the richness of tea leaves. This versatile bread can be enjoyed as a delightful snack, a sweet breakfast option, or a charming addition to your afternoon tea party. With its moist texture, delicate crumb, and irresistible aroma, applesauce tea bread is sure to be a crowd-pleaser. This article offers a collection of carefully curated recipes, each presenting a unique twist on this beloved classic. From the traditional version bursting with apple chunks to variations infused with aromatic spices, zesty citrus, and even a decadent chocolate twist, these recipes cater to every palate. Embark on a culinary journey and discover the perfect applesauce tea bread recipe to warm your heart and tantalize your taste buds.
Let's cook with our recipes!
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
APPLESAUCE BREAD
Serve this easy, moist and spicy quick bread with tea, pack it in a lunchbox or eat it for dessert. Use homemade or commercial applesauce with no sugar added.
Provided by Martha Rose Shulman
Categories breakfast, dessert, side dish
Time 1h15m
Yield One 9-by-5-inch loaf (12 slices).
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
- Sift together the flours, baking soda, spices and salt.
- In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
- Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 166 milligrams, Sugar 10 grams, TransFat 0 grams
APPLESAUCE TEA BREAD
Make and share this Applesauce Tea Bread recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dry ingredients together and add the applesauce, then the egg and milk.
- Pour into nonstick loaf pan and bake at 350F for 50 min.
- Remove and cool.
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and core the apples: This will help to ensure that the applesauce is smooth and free of any unwanted bits.
- Cook the apples until they are soft: This will help to release their natural sweetness and flavor.
- Add spices to taste: Common spices that are used in applesauce tea bread include cinnamon, nutmeg, and ginger.
- Use a bundt pan for a classic look: A bundt pan will give your tea bread a beautiful, fluted shape.
- Glaze the tea bread before baking: This will help to give it a shiny, golden crust.
- Serve the tea bread warm or at room temperature: Applesauce tea bread is delicious served with a cup of tea or coffee.
Conclusion:
Applesauce tea bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet and spicy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious recipe, give applesauce tea bread a try. You won't be disappointed!
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