Best 5 Applesauce Streusel Muffins Recipes
Indulge in the delightful aroma of freshly baked applesauce streusel muffins, a harmonious blend of sweet, tangy, and crunchy flavors. This delectable treat combines the goodness of ripe apples, a hint of cinnamon, and a generous topping of buttery streusel. Each bite offers a burst of juicy applesauce complemented by the irresistible crunch of the streusel topping. Perfect for a wholesome breakfast, a sweet snack, or an indulgent dessert, these muffins are sure to tantalize your taste buds and leave you craving more. Discover the secret behind their irresistible charm with our easy-to-follow recipe, along with variations for gluten-free, vegan, and sugar-free options to cater to diverse dietary preferences.
The classic applesauce streusel muffins are a timeless recipe that showcases the perfect balance of flavors and textures. For those seeking a healthier alternative, the gluten-free version substitutes all-purpose flour with a blend of almond and oat flours, resulting in a moist and flavorful muffin that is also suitable for individuals with gluten sensitivities. The vegan variation replaces butter and eggs with plant-based alternatives, creating a compassionate and equally delicious treat. And for those with a sweet tooth, the sugar-free option offers a guilt-free indulgence, using natural sweeteners to achieve a delightful taste without compromising on satisfaction. No matter your dietary preferences, these applesauce streusel muffins have a variation that will cater to your needs, ensuring that everyone can enjoy this culinary delight.
APPLESAUCE STREUSEL MUFFINS
What a great way to use fresh apples! The smell while the muffins are baking is heavenly! You can replace the applesauce by apple butter.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray a 12-cup muffin pan with Pam.
- Make topping: in a bowl, stir together brown sugar, cereal, flour, cinnamon, oil and water just until crumbly. Set aside.
- Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, brown sugar, milk, applesauce, oil and egg.
- In another bowl, stir together 1 cup flour, baking powder, baking soda and cinnamon. With a wooden spoon, stir the mixture into the applesauce mixture just until everything is combined.
- In a small bowl, stir together apples and 2 tsp flour; stir the mixture into the batter. Divide the batter among the prepared muffin cups. Sprinkle the topping evenly over top.
- Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.
Nutrition Facts : Calories 166.9, Fat 3.5, SaturatedFat 0.6, Cholesterol 18.1, Sodium 107.5, Carbohydrate 32.2, Fiber 0.8, Sugar 20.5, Protein 2.4
APPLE STRUDEL MUFFINS
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Provided by NMARIEA
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLE CINNAMON STREUSEL MUFFINS
Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix - a delightful bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
- In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 553 mg
STREUSEL TOPPED APPLE CINNAMON MUFFINS
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
Provided by Paula Jones
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
- In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
- Sprinkle streusel over batter in each cup; press lightly.
- Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use ripe apples: This will give your muffins the best flavor and texture.
- Peel and core the apples before cooking them: This will save you time and make the applesauce smoother.
- Use a food processor or blender to make the applesauce: This will give you a smooth and consistent texture.
- Don't overmix the batter: Overmixing will make the muffins tough.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them to hold their shape.
Conclusion:
Applesauce streusel muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their moist and fluffy texture, sweet applesauce filling, and crunchy streusel topping, these muffins are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying treat, give these applesauce streusel muffins a try. You won't be disappointed!
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