Best 5 Applesauce Squares Recipes
Indulge in the delightful flavors and home-style goodness of our tantalizing Applesauce Squares, a classic treat that will warm your heart and satisfy your sweet cravings. This delectable dessert features a combination of sweet applesauce, a touch of cinnamon, and a hint of nutmeg, all nestled between layers of a tender and flaky crust. With three variations to choose from, you'll have a variety of options to suit your taste preferences. Whether you prefer the classic Applesauce Squares, the decadent Applesauce Squares with Cream Cheese Filling, or the irresistible Applesauce Squares with Crumb Topping, each bite promises a burst of flavor that will leave you wanting more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will create a memorable dessert experience.
Let's cook with our recipes!
APPLESAUCE GELATIN SQUARES
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
APPLESAUCE SQUARES
Easy to make and oh so good!
Provided by Michelle
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch baking pan.
- Cream butter, sugar, eggs and vanilla; beat well.
- Blend in cinnamon, flour, baking soda and salt; add raisins, nuts and applesauce. Mix well.
- Place batter into the prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Cut into squares and serve.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 35.3 g, Cholesterol 26.9 mg, Fat 11 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 4.2 g, Sodium 313.5 mg, Sugar 20.5 g
APPLESAUCE & WALNUT SQUARES WITH A STREUSEL TOPPING
Autumn is the time of harvest, gathering together, and baking your family and friends delicious comfort foods like stews, hearty soups, breads, pies, cakes and cookies. Like many cooks and bakers, there is no better season than autumn to spend time in your warm, cozy kitchen when there are leaves falling outdoors and nature is spreading a pallet of color. In our home the crisp autumn weather means it's time for mom's applesauce bars! These soft cake-like squares are full of flavor - apple, brown sugar, cinnamon, and allspice. The walnuts and raisins add a surprise in every bite. They are terrific as is and even better with the streusel topping. Serve these moist, spicy treats to the kids with milk and to the grown-ups with mulled cider, hot coffee, or even a little brandy. DELICIOUS AUTUMN!
Provided by Feast Your Eyes
Categories Bar Cookie
Time 37m
Yield 48 squares
Number Of Ingredients 21
Steps:
- Heat oven to 350°F.
- Line a 15 1/2 x 10 1/2 inch jelly-roll pan with foil, letting it extend above pan at the ends.
- Grease foil in the pan with oil or margarine.
- In a large mixing bowl, add all ingredients except the flour, walnuts and raisins. With mixer on medium speed, blend ingredients.
- Switch mixer to low speed and beat in the flour - just until blended.
- Fold walnuts and raisins (optional) into the batter. Turn into the prepared pan. Set aside.
- Make the streusel topping: Put brown sugar, flour, butter (cut into small pieces), cinnamon and nutmeg into a large mixing bowl. Stir with a fork until crumbly; add walnuts.
- Sprinkle the streusel topping over the batter. Bake 20 to 25 minutes, or until a toothpick inserted near the center comes out clean. Remove pan to a wire rack and let cool for 10 minutes. Refrigerate for about 2 hours for easy cutting.
- Lift foil by ends onto a cutting board. Cut into squares; discard foil.
- Serve with coffee, tea, milk or mulled cider. These are also awfully good with a little scoop of ice cream and a glass of warmed brandy.
- Cook's Tip: If desired, sprinkle with confectioners sugar instead of streusel.
- Storing Tip: Refrigerate in an airtight container for up to 1 week.
Nutrition Facts : Calories 133.8, Fat 7.7, SaturatedFat 1.9, Cholesterol 14, Sodium 53.9, Carbohydrate 15.4, Fiber 0.7, Sugar 9.1, Protein 1.8
PUMPKIN APPLESAUCE SQUARES.
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. UPDATE: I made these and they are delicious. I wasn't sure how pumpkin and applesauce would taste together. The predominate flavor to me was the molasses. I used all white flour and butter. The texture is more like a cake than a square. I did cream the butter, sugar, molasses, brown sugar, applesauce, eggs and pumpkin before adding the dry ingredients.
Provided by Dorel
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl combine all of ingredients till well blended,then beat 3 minutes more.
- Spoon into a greased 15"X10" jelly roll pan.
- Bake in 350° oven for 30-35 minutes.
- Cool pan in wire rack.
- Cut into 2 1/2 inch squares.
- Makes about 2 dozen.
Nutrition Facts : Calories 220.5, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 222.7, Carbohydrate 35.1, Fiber 0.6, Sugar 18.7, Protein 2.3
RASPBERRY APPLESAUCE SQUARES
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Provided by Cheerios
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
- Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
- Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
- Bake in the preheated oven until topping is lightly browned, about 20 more minutes.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 37.1 g, Cholesterol 20.3 mg, Fat 8.7 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 59.1 mg, Sugar 22.8 g
Tips:
- Use fresh apples for the best flavor. Choose apples that are ripe and in season, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples before cooking them. This will help to remove the tough skin and seeds, and make the applesauce smoother.
- Cook the apples over medium heat, stirring frequently. This will help to prevent the apples from burning or sticking to the pan.
- Add sugar and spices to taste. The amount of sugar you add will depend on the sweetness of the apples. Common spices used in applesauce include cinnamon, nutmeg, and ginger.
- Let the applesauce cool slightly before adding it to the squares. This will help to prevent the squares from becoming too runny.
- Serve the squares warm or at room temperature. They can be topped with whipped cream, ice cream, or caramel sauce.
Conclusion:
Applesauce squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover apples, and they can be enjoyed by people of all ages. With a few simple tips, you can make applesauce squares that are sure to be a hit with your family and friends.
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