Best 2 Applesauce Spice Muffins Recipes

Indulge in the delightful aroma of freshly baked Applesauce Spice Muffins, a culinary symphony of flavors that will tantalize your taste buds. These muffins are not just any ordinary treat; they are a delightful fusion of sweet applesauce, aromatic spices, and a hint of tangy citrus. Each bite is a journey through a symphony of textures, from the tender crumb to the bursts of juicy apples.

But that's not all! This article presents a collection of muffin recipes that cater to various dietary preferences and taste profiles. From classic muffins overflowing with blueberries to indulgent chocolate chip muffins and wholesome zucchini muffins, there's a recipe here for every muffin enthusiast. Each recipe is carefully crafted to ensure a moist, fluffy texture and a flavor that will leave you craving more.

So, whether you're looking for a comforting breakfast treat, a sweet snack to satisfy your cravings, or a delightful addition to your brunch spread, this article has you covered. Dive into the world of muffin-making and experience the joy of creating these delectable treats in your own kitchen.

Let's cook with our recipes!

APPLESAUCE SPICE MUFFINS

Applesauce Spice Muffins image

Of all the apple muffin recipes, this is one of the lightest and tastiest. It comes from Thornbury, Ontario, in the heart of Georgian Bay apple country.

Provided by Olha7397

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 cup firmly packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup raisins or 1/2 cup currants
1/2 cup chopped almonds, pecans or 1/2 cup freshly shelled walnuts
1 cup unsweetened applesauce
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

Grease or line 12 large muffin cups and set aside.
In a large bowl, cream together butter and brown sugar; beat in egg.
Stir together flour, baking powder, soda, salt, cinnamon and nutmeg.
Combine with raisins and almonds.
Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts.
Mix just until blended.
Transfer to muffin cups, almost filling each cup.
TOPPING: Combine all topping ingredients and spoon equally over muffins.
Bake at 375 F.
for 20 minutes or until well risen and firm to the touch.
Let cool on a rack and serve for breakfast or snacks.
Makes 12 big muffins.
150 Classic Canadian Recipes.

WEIGHT WATCHER'S APPLESAUCE SPICE MUFFINS (POINTS PLUS-2 PTS)

Weight Watcher's Applesauce Spice Muffins (Points Plus-2 Pts) image

This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can vary the ingredients.

Provided by FluteDiva64

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup whole wheat flour (I used whole wheat pastry flour)
3/4 cup all-purpose flour
1 cup Splenda sugar substitute
1 teaspoon sea salt (regular salt is also fine)
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon (optional -- I really like cinnamon)
2 cups unsweetened applesauce
nonstick cooking spray

Steps:

Preheat Oven 350 degrees.
Spray muffin tins with nonstick spray.
Mix all dry ingredients to equally distribute.
Add applesauce.
Don't let rest, put into muffin tin 3/4 full.
Bake 20-22 minutes.

Tips:

Choose the right apples. Use a variety that is tart and flavorful, such as Granny Smith or Honeycrisp. These apples will hold their shape better when baked and will give the muffins a delicious flavor.
Don't overmix the batter. Overmixing can make the muffins tough. Mix the batter just until the ingredients are combined.
Use fresh spices. Freshly ground spices will give the muffins the best flavor. If you don't have fresh spices, you can use store-bought spices, but be sure to use half the amount called for in the recipe.
Don't overbake the muffins. Overbaked muffins will be dry and crumbly. Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool before serving. This will allow the flavors to develop and the muffins to set.

Conclusion:

These applesauce spice muffins are a delicious and easy-to-make treat that is perfect for breakfast or a snack. They are moist and flavorful, with a hint of sweetness from the applesauce and spices. These muffins are also a good source of fiber and vitamins. So next time you're looking for a quick and easy breakfast or snack, give these applesauce spice muffins a try!