Best 5 Applesauce Spice Cake With Peanut Butter Frosting Recipes
Indulge in a symphony of flavors with our delectable Applesauce Spice Cake adorned with a luscious Peanut Butter Frosting. This culinary masterpiece is a harmonious blend of sweet, tangy, and nutty notes that will tantalize your taste buds. The moist and tender cake is infused with the warmth of autumnal spices, while the applesauce adds a subtle sweetness and a hint of tartness. Topped with a creamy and decadent peanut butter frosting, this cake is a delightful treat for any occasion.
But that's not all! This article also features a collection of equally enticing recipes that will satisfy your sweet cravings. Embark on a journey of culinary exploration with our Classic Vanilla Cupcakes, which are light, fluffy, and perfect for any celebration. If you prefer a richer and more indulgent dessert, try our decadent Chocolate Lava Cakes that boast a molten chocolate center that oozes out with every bite. For those who love the timeless combination of chocolate and peanut butter, our Chocolate Peanut Butter Bars offer a delightful medley of textures and flavors. And if you're looking for a healthier alternative, our recipe for Carrot Cake Muffins with Cream Cheese Frosting provides a moist and flavorful treat that's packed with wholesome ingredients.
Whether you're a seasoned baker or just starting out, these recipes offer something for everyone. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy!
NEVER FAIL APPLESAUCE SPICE CAKE
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g
APPLESAUCE SPICE CAKE WITH PEANUT BUTTER FROSTING
This cake was always my birthday request. My Grandmother even mailed me one in college and it lasted about 5 minutes in the Student Center. I made it easier using a spice cake mix but it tastes just like Grandma & Dad used to make!!
Provided by Lynelle Caldwell
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Applesauce Spiced Cake 1.Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
- 2. 2.Combine cake mix, (flour if using), pudding mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts ( and raisins if using). Pour into bake pan.
- 3. 3.Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely
- 4. Peanut Butter Frosting Directions: 1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick, fluffy and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
- 5. Spread on cooled cake. I also sprinkle chopped peanuts on top sometimes as well for added texture.
APPLE PEANUT BUTTER CAKE
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.
- Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.
- Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.
- Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.
- Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
- Peanut Butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.8 g, Cholesterol 15.6 mg, Fat 4.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 108.7 mg, Sugar 13 g
SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING
This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.
Provided by Yossy Arefi
Categories cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 24
Steps:
- Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan.
- In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine.
- Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger.
- Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack.
- When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low.
- Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.
PEANUT BUTTER APPLE CAKE
Make and share this Peanut Butter Apple Cake recipe from Food.com.
Provided by Cntrygrl160
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream butter, peanut butter and sugar.
- Add egg and beat well.
- Sift dry ingredients together and add them alternately with applesauce.
- Stir until smooth.
- Line a 8x8x2" pan with wax paper.
- Pour batter into pan. Bake about 40 minutes or until done.
- Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.
Nutrition Facts : Calories 463.9, Fat 19.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 721.4, Carbohydrate 66.2, Fiber 2.7, Sugar 35.5, Protein 9.3
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic, locally-sourced ingredients.
- Follow the Recipe Carefully: Don't skip any steps or ingredients. If you do, your cake may not turn out as expected.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help ensure that the cake bakes evenly.
- Let the Cake Cool Completely Before Frosting It: This will help prevent the frosting from melting.
- Enjoy Your Cake! Once the cake is frosted, it's time to enjoy it. Serve it with a scoop of ice cream or your favorite topping.
Conclusion:
Applesauce spice cake with peanut butter frosting is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special celebration. With its moist texture, flavorful spices, and creamy frosting, this cake is sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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