Best 11 Applesauce Spice Cake Recipes

OLD FASHIONED APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
• Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
• Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
• For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

OLD FASHIONED APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350.
• Grease & flour a 13 X 9 pan.
• Combine cake mix, eggs, applesauce, and oil in a large bowl.
• Beat at medium speed with an electric mixer for 2 minutes.
• Stir in nuts.
• Pour into pan.
• Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
• Cool in the pan for 15 minutes.
• Invert onto cooling rack, then turn right side up.
• Cool completely.
• For frosting:.
• Combine vanilla frosting and cinnamon.
• Stir until well blended.
• Spread over cooled cake.
• ENJOY!

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 375 degrees F.
• Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
• In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
• Bake 20 to 25 minutes or until lightly browned.
• Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.

APPLESAUCE SPICE CAKE

Steps:

• Make cake:
• Place oven rack in middle position and preheat oven to 350°F. Butter pan and set aside.
• Whisk together flour, baking soda, spices, and salt in a bowl.
• Beat together sugar, butter, and rum with an electric mixer at medium-high speed until combined well, then add egg and beat until pale and fluffy, 2 to 3 minutes with a stand mixer or 5 to 6 minutes with a handheld. Reduce speed to low and add dry ingredients, mixing until combined well. Add applesauce and mix until combined well.
• Spread batter evenly in springform pan and bake until a wooden pick or skewer comes out clean, 30 to 35 minutes.
• Cool cake in pan on a rack 10 minutes, then remove side of pan and cool completely.
• Make icing:
• Melt 2 tablespoons butter in a 1 1/2- to 2-quart heavy saucepan, then add sugar and evaporated milk and simmer, stirring constantly until sugar is dissolved, about 4 minutes.
• Remove from heat and whisk in rum, vanilla, salt, and remaining tablespoon butter, then whisk in confectioners sugar 1 tablespoon at a time. Cool to warm, about 20 minutes, then spread over cooled cake.

APPLESAUCE SPICE BUNDT CAKE

Steps:

• Preheat oven to 350.
• Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
• Pour the batter in prepared Bundt Cake Pan.
• Bake for 38-43 minutes at 350.
• Cool in pan for 15 minutes.
• Remove from pan & cool completely before frosting.
• Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350 degrees. Butter and flour a tube pan (Martha likes to use a gugelhupf mold).
• Cream butter with sugar. Add egg and beat well.
• Sift a bit of flour over the raisins, currants, and walnuts. (This prevents sinkage during baking.) Sift remaining flour with other dry ingredients. Beat into butter mixture, then stir in applesauce, and finally raisins, currants, and nuts. Pour batter into prepared pan and bake for approximately 40 minutes.
• Remove from oven, cool in pan 5 minutes, and turn out onto rack to cool completely.

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Combine rolled oats with boiling water and let stand for 20 minutes. Grease and flour a 9 inch square pan. In a medium bowl, sift flour, baking soda, cinnamon and nutmeg together and set aside.
• In a large bowl, combine oatmeal, oil and applesauce. Add eggs, sugar and brown sugar and mix well. Add the flour mixture and mix well. Finally, fold in the raisins and nuts. Pour into the 9 inch square pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes, or until a toothpick inserted into the cake comes out clean.

NEVER FAIL APPLESAUCE SPICE CAKE

Steps:

• Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

APPLESAUCE SPICE CAKE WITH PEANUT BUTTER FROSTING

Steps:

• 1. Applesauce Spiced Cake 1.Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
• 2. 2.Combine cake mix, (flour if using), pudding mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts ( and raisins if using). Pour into bake pan.
• 3. 3.Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely
• 4. Peanut Butter Frosting Directions: 1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick, fluffy and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
• 5. Spread on cooled cake. I also sprinkle chopped peanuts on top sometimes as well for added texture.

SLOW COOKER APPLESAUCE SPICE CAKE

Steps:

• 1. 1.Place a 15-inch piece of parchment paper in the bowl of a 5- to 6-quart slow cooker, letting the excess come up the sides. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
• 2. 2.Using an electric mixer, beat the butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then the applesauce and vanilla (the mixture will look curdled). Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated.
• 3. 3.Transfer the batter to the prepared slow cooker and cook, covered, until set and a wooden pick inserted in the center comes out clean, 2 to 2 1/2 hours on high.
• 4. 4.Holding the parchment, transfer the cake to a rack and let cool for at least 15 minutes. Dust with the confectioners' sugar and serve with ice cream, if desired.

VEGAN APPLESAUCE SPICE CAKE

Steps:

• 1 Preheat oven to 350 degrees. Grease well and lightly flour one 10-inch round pan (or one 9-inch, not 8-inch, square pan). 2 In large mixing bowl, whisk together flour, sugar, soda, salt and spices. Stir in the raisins and walnuts, separating the raisins. Add the applesauce, oil, and vanilla. Blend well. No electric mixer needed. 3 Pour into prepared pan. Bake at 350 degrees for about 35 minutes or until it tests done. 4 Cool in pan on wire rack for 10 minutes. Remove from pan and cool on rack for an hour.