Indulge in the delightful flavors of homemade applesauce with our diverse collection of recipes. Discover the classic, no-sugar-added version that retains the natural sweetness of apples. Explore variations like the spiced applesauce, infused with warm flavors of cinnamon, nutmeg, and ginger. For a unique twist, try the slow-cooker applesauce that offers a rich, caramelized taste. If you prefer a chunky texture, the chunky applesauce recipe is perfect for you. And for those seeking a healthier option, the sugar-free applesauce provides a guilt-free alternative without compromising on taste. Elevate your breakfast, snacks, and desserts with our easy-to-follow recipes, ensuring a delicious and versatile addition to your culinary repertoire.
Here are our top 2 tried and tested recipes!
INSTANT POT EASY CINNAMON APPLESAUCE RECIPE
Steps:
- In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
- Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
- When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
- Remove the lid and stir, then serve warm.
- Store leftovers in the fridge in an air-tight container for 5-7 days.
Nutrition Facts : Servingsize 1 serving, Calories 805 kcal
EASY APPLESAUCE PORK CHOPS RECIPE - (4.2/5)
Provided by toobze
Number Of Ingredients 9
Steps:
- In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger. Mix well. Pour the mixture into a greased 13" X 9" X 2" baking dish. In a skillet, melt the butter. Sauté the onions for about a minute and then brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
Tips:
- Choose the right apples: For the best flavor, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help to remove the skin and seeds, which can make the applesauce bitter.
- Use a food processor or blender: This will help to create a smooth and creamy applesauce.
- Add sugar or spices to taste: You can adjust the sweetness and flavor of the applesauce by adding sugar, cinnamon, nutmeg, or other spices.
- Cook the applesauce until it reaches your desired consistency: The longer you cook the applesauce, the thicker it will become.
- Serve the applesauce warm or cold: Applesauce can be enjoyed warm or cold, depending on your preference.
Conclusion:
Making applesauce at home is a simple and rewarding process that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy snack or side dish that the whole family will love. So next time you're looking for a healthy and delicious snack or side dish, give this easy applesauce recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love