Best 3 Applesauce Raisin Muffins Recipes
Indulge in a delightful symphony of flavors with our tantalizing Applesauce Raisin Muffins, a perfect treat for any occasion. These muffins are bursting with the goodness of applesauce, plump raisins, and a hint of cinnamon, creating a moist and flavorful experience in every bite. Whether you're starting your day with a wholesome breakfast or craving a sweet snack, these muffins are sure to satisfy your taste buds. Dive into the delightful world of our Applesauce Raisin Muffins and discover a delightful harmony of flavors that will leave you wanting more.
In addition to our classic Applesauce Raisin Muffins, we also have a selection of other muffin recipes that are sure to tempt your taste buds. From the tangy burst of our Lemon Blueberry Muffins to the nutty crunch of our Banana Nut Muffins, each recipe offers a unique flavor profile that will tantalize your senses. And for those with dietary restrictions, we have a selection of gluten-free and vegan muffin recipes that are just as delicious and satisfying. No matter your preference, our collection of muffin recipes has something for everyone.
APPLESAUCE RAISIN MUFFINS
Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.
Provided by Lina
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
- Scoop batter into the muffin liners using an ice cream scoop.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g
APPLESAUCE RAISIN BRAN MUFFINS
I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.
Provided by Vino Girl
Categories Quick Breads
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
- Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
- Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
- Fill each muffin cup 2/3 full.
- Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.
APPLESAUCE & RAISIN MUFFINS
Make and share this Applesauce & Raisin Muffins recipe from Food.com.
Provided by Carol
Categories Quick Breads
Time 30m
Yield 18-24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- With mixer beat eggs slightly.
- Add sugar, oil and applesauce; beat thoroughly.
- In a separate bowl, mix dry ingredients together.
- Add dry to the applesauce mixture; mix well.
- Stir in raisins.
- Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
- Bake for 15-20 minutes.
Tips:
- Use fresh, ripe apples for the best flavor.
- Peel and core the apples before cooking them.
- Cook the apples until they are soft and tender.
- Add sugar, cinnamon, and nutmeg to the applesauce for flavor.
- Use a combination of all-purpose flour and whole wheat flour for a healthier muffin.
- Add raisins, chopped nuts, or chocolate chips to the batter for extra flavor and texture.
- Fill the muffin cups only 2/3 full to prevent them from overflowing.
- Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These applesauce raisin muffins are a delicious and easy-to-make breakfast, snack, or dessert. They are perfect for using up leftover applesauce, and they can be made with a variety of different ingredients to suit your taste. So next time you're looking for a quick and easy recipe, give these applesauce raisin muffins a try!
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