Best 6 Applesauce Raisin Cookiesdiabetic Friendly Recipes
Indulge in the delightful symphony of flavors with our Applesauce Raisin Cookies, a delectable treat crafted with diabetic-friendly ingredients. These cookies strike a perfect balance between wholesome goodness and sweet indulgence, making them a guilt-free pleasure. Savor the soft and chewy texture harmonizing with the tangy sweetness of applesauce and the plump, juicy raisins. Each bite is a testament to the culinary magic that arises from the careful selection of natural sweeteners and wholesome ingredients. Dive into this collection of recipes, where you'll find variations of our Applesauce Raisin Cookies tailored to suit your dietary preferences and restrictions. From gluten-free to vegan options, these delectable cookies cater to a diverse range of dietary needs. Embark on a culinary journey that seamlessly blends health and taste, transforming your snacking experience into a celebration of mindful indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 17
Steps:
- 24Preheat oven to 375*. Grease 2 large cookie sheets.
- On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
- In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
- Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
- While cookies bake, prepare Lemon Glaze:
- In small bowl, stir confectioners' sugar and lemon juice until smooth.
- Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.
Nutrition Facts : Calories 145.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 90.3, Carbohydrate 26.3, Fiber 0.8, Sugar 15.5, Protein 1.6
APPLESAUCE RAISIN COOKIES I
These tasty cookies are a very natural way to satisfy your sweet tooth.
Provided by M. Grey
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 84
Number Of Ingredients 13
Steps:
- Cream shortening and sugar together. Add eggs and mix thoroughly.
- Stir in applesauce and coffee.
- In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
- Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
- Bake 9 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.3 g, Cholesterol 4.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.3 mg, Sugar 6.7 g
OATMEAL RAISIN COOKIES WITH APPLESAUCE
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Provided by jdwright
Categories Dessert
Time 32m
Yield 36 Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
- In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
- In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
- Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
- Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
- Bake for 12 to 15 minutes until golden brown.
- Using a metal spatula, transfer cookies to a cooling rack.
- When cool, store in an airtight container.
Nutrition Facts : Calories 66.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 70.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.6, Protein 1.5
APPLESAUCE RAISIN COOKIES II
Delicious, nutritious cookies!
Provided by Sallie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.7 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 32.4 mg, Sugar 4.6 g
APPLESAUCE RAISIN COOKIES/DIABETIC FRIENDLY
A friend gave this recipe to me shortly after I was diagnosed with diabetes. She knew I loved anything with apples.
Provided by Barbara Denby
Categories Other Snacks
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cream the oil and sugar together. Then add the egg and beat until light.
- 2. Next blend in the vanilla and applesauce
- 3. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture. Blend well.
- 4. Drop cookies onto a lightly oiled baking sheet using a teaspoon. Bake for 10 minutes at 375 degrees. Let cool on a wire rack before serving.
APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by spiritussancto
Categories Drop Cookies
Time 17m
Yield 4 dozen cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350f, grease cookie sheets.
- cream butter with sugar and egg.
- stir in everything else.
- drop spoonfulls onto the cookie sheets with room for them to expand.
- bake 12 min or until light brown.
Tips:
- Use ripe apples for the applesauce. This will give your cookies a more intense apple flavor.
- Be sure to drain the applesauce well before adding it to the cookie dough. Otherwise, your cookies will be too wet and may not bake properly.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These diabetic-friendly applesauce raisin cookies are a delicious and healthy treat that can be enjoyed by people with diabetes and those without. They are made with whole wheat flour, oats, and applesauce, which are all good sources of fiber and nutrients. The cookies are also low in sugar and fat, making them a healthier option than traditional cookies. So next time you're looking for a sweet treat, try these diabetic-friendly applesauce raisin cookies. You won't be disappointed!
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