Best 9 Applesauce Raisin Cake Recipes

APPLESAUCE RAISIN CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

APPLESAUCE-OATMEAL RAISIN CAKE

Steps:

• Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.

RAISIN APPLESAUCE CAKE

Steps:

• In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.

APPLESAUCE & RAISIN CAKE

Steps:

• Preheat oven to 350F and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
• Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
• Stir baking soda into applesauce in a separate bowl.
• Mix dry ingredients together.
• Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
• Gently stir in raisins.
• Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
• Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
• Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.

APPLESAUCE, RAISIN AND NUT CAKE

Steps:

• First sift flour, spices and soda.
• Then cream the shortening, add sugar gradually and eggs well beaten.
• Add flour and spices alternately with the applesauce and beat throughly until smooth.
• Dust raisins and nuts lightly with flour and stir in last.
• Bake in a shallow, well greased pan about an hour in a 325 degree oven.
• Ice with your choice or icing or frosting.

LADIES' MILE APPLESAUCE RAISIN CAKE DIAMOND

Steps:

• Preheat oven to 350°F. Grease and flour a 9- by 3-inch tube pan, knocking out excess flour.
• In a small saucepan heat rum and raisins over moderate heat just until hot. Remove pan from heat and cool mixture. Strain mixture through a sieve and reserve raisins.
• Into a bowl sift together flour, cinnamon, cloves, baking soda, nutmeg and salt. In a large bowl with an electric mixer beat butter with granulated and brown sugars until light and fluffy and add eggs, 1 at a time, beating well after each addition. Beat in applesauce and add flour mixture, beating just until batter is combined. Stir in reserved raisins and nuts and spread batter in pan.
• Bake cake 40 to 45 minutes, or until a tester comes out clean, and cool in pan on a rack 5 minutes. Turn cake out onto rack and cool completely. Dust cake with confectioners' sugar.

APPLESAUCE AND HONEY CAKE WITH RAISIN GLAZE

Steps:

• Preheat the oven to 350 degrees. Spray an 8x8 pan.
• Cream the butter in a large bowl; while still beating, stream in the honey. Mix in the applesauce.
• Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.
• Fold in the nuts and raisins.
• Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean. While the cake is baking, prepare the raisin glaze.
• In a saucepan, combine the water and chopped raisins. Bring to a boil; add honey, reduce heat, and simmer 15 minutes. Remove from heat and add lemon juice. While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large). Spoon the glaze over the cake.

APPLESAUCE RAISIN BRAN COFFEE CAKE

Steps:

• 1. Stir together flour, the 1/4 cup sugar, baking powder, salt and spices. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, applesauce, egg, oil and raisins. Let stand about 5 minutes or until cereal softens. Beat well. Add flour mixture, stirring only until combined. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Combine remaining sugar and cinnamon. Sprinkle evenly over coffee cake.3. Bake at 400°F about 25 minutes or until wooden pick inserted near center comes out clean. Serve warm, cut in bars or squares.

APPLESAUCE RAISIN CAKE

Steps:

• 1. Cream shortening and sugar. Add egg and applesauce. Blend well with mixer. combine soda and boiling water. Add to creamed mixture. Add dry ingredients. Mix well, then add raisins and nuts. Pour mixture into greased and floured bunt pan.Bake at 350 degree in pre heated oven for about one hour. Should be a nice golden brown color.