Best 8 Applesauce Raisin And Nut Cake Recipes

APPLESAUCE BUNDT CAKE

Steps:

• Grease a 10 cup bundt cake pan generously with shortening, then dust with flour (or use our perfect cake release). Preheat the oven to 350º Fahrenheit.
• In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended and smooth, scraping the sides of the bowl as needed.
• Add the egg. Mix until blended.
• Mix in the raisins and walnuts.
• In a small bowl, whisk together the flour, soda, salt, cloves , nutmeg and cinnamon.
• Add the applesauce and flour to the butter mixture alternately, mixing well between each addition. Batter will be thick.
• Add the batter to the pan by large spoonfuls and smooth out evenly.
• Bake for 45 minutes or until the top of the cake springs back when you touch it. The exact time will depend on the shape of your bundt cake pan. If it makes a thicker cake, it could take up to an hour to bake. Ours took 45 minutes in the Autumn Wreath Bundt Pan.
• Allow the cake to cool in the pan for 5 minutes, then turn out on a cake plate to cool completely.
• Dust with powdered sugar if desired.

APPLESAUCE CAKE I

Steps:

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

RAISIN APPLESAUCE CAKE

Steps:

• In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.

APPLESAUCE RAISIN & NUT SPICE CAKE

Steps:

• 1. Heat oven to 350. Grease and flour (or spray) bundt pan generously.
• 2. Combine flour, soda, cinnamon, and allspice. Set aside.
• 3. In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
• 4. Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
• 5. To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.

APPLESAUCE-OATMEAL RAISIN CAKE

Steps:

• Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.

APPLESAUCE, RAISIN AND NUT CAKE

Steps:

• First sift flour, spices and soda.
• Then cream the shortening, add sugar gradually and eggs well beaten.
• Add flour and spices alternately with the applesauce and beat throughly until smooth.
• Dust raisins and nuts lightly with flour and stir in last.
• Bake in a shallow, well greased pan about an hour in a 325 degree oven.
• Ice with your choice or icing or frosting.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

APPLESAUCE RAISIN CAKE

Steps:

• Preheat oven to 325. Butter and flour a 10-inch tube pan.
• Cream butter and sugar until light and fluffy. Stir in applesauce and vanilla.
• Sift dry ingredients together and then sift over applesauce mixture. Sprinkle with raisins and blend gently.
• Pour batter into pan and bake approximately 65-75 minutes or until a toothpick inserted in the center comes up clean. Cool in pan 10 minutes then remove from pan to finish cooling.