Best 4 Applesauce Pancakes With Apple Cider Syrup Recipes
Indulge in a delightful culinary experience with our tantalizing Applesauce Pancakes with Apple Cider Syrup recipe. This delectable dish combines the cozy flavors of apples and pancakes, offering a perfect balance of sweetness and comfort. Featuring a fluffy pancake batter infused with the goodness of applesauce, these pancakes are sure to become a family favorite. Complementing the pancakes is a luscious Apple Cider Syrup, made with the essence of apple cider, maple syrup, and a hint of spices. This irresistible syrup adds an extra layer of flavor that elevates the pancakes to a new level of deliciousness.
This recipe also includes variations to cater to different dietary preferences and allergies. For those with a gluten intolerance, we provide a gluten-free pancake mix option, ensuring that everyone can enjoy these delightful pancakes. Additionally, we offer a vegan alternative using plant-based milk and egg replacer, making this recipe accessible to vegans and those with egg allergies. With its easy-to-follow instructions, detailed ingredient lists, and enticing images, this recipe is perfect for home cooks of all skill levels. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones craving for more.
APPLE PANCAKES WITH CIDER SYRUP
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee
Provided by Taste of Home
Time 30m
Yield 6 pancakes (2/3 cup syrup).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.
Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.
MOM'S APPLESAUCE PANCAKES
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
Provided by Shirley Smith
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g
APPLESAUCE PANCAKES
These are great tasting pancakes for those of us who rarely have eggs in the house. They are quick and easy to make and good for you too!
Provided by tmal5999
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together all the dry ingredients.
- Add milk, applesauce, and vanilla.
- Use griddle or skillet, spraying with non-stick spray to help prevent sticking.
- Heat pan over medium heat.
- Pour 1/8 cup of pancake mix onto the pan for each pancake.
- Heat until the pancakes start to bubble. Flip the pancake and continue to heat until both sides are golden brown.
- They can be served with fresh fruit on top, butter and syrup or can be eaten plain.
Nutrition Facts : Calories 268.8, Fat 2.8, SaturatedFat 1.5, Cholesterol 8.5, Sodium 669.6, Carbohydrate 52.2, Fiber 1.6, Sugar 6.8, Protein 6.9
SWEET APPLE PANCAKES WITH CIDER SYRUP
What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida
Provided by Taste of Home
Time 30m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 12
Steps:
- In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.
Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh apples for the applesauce. Fresh apples will give your pancakes a more vibrant flavor and texture than store-bought applesauce.
- If you don't have applesauce, you can make your own. Simply peel and core 3-4 apples, then simmer them in a pot with a little water and sugar until they are soft. Mash the apples with a potato masher or food processor until they are smooth.
- Be careful not to overmix the batter. Overmixing the batter will make your pancakes tough. Just mix until the ingredients are combined.
- Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning them.
- Serve the pancakes with apple cider syrup. Apple cider syrup is the perfect complement to applesauce pancakes. You can make your own apple cider syrup by simmering apple cider with sugar and spices until it thickens.
Conclusion:
Applesauce pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a fall morning, when apples are in season. With just a few simple ingredients, you can make a batch of fluffy and flavorful pancakes that the whole family will love. Serve them with apple cider syrup for a truly special treat.
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