Best 5 Applesauce Orange Poppyseed Muffins Recipes
Indulge your taste buds with a delightful symphony of flavors as you delve into our collection of applesauce orange poppyseed muffins! These muffins are not just ordinary treats; they are culinary masterpieces that offer a captivating blend of sweet, tangy, and nutty notes. Each bite is an explosion of taste, transporting you to a world of pure bliss.
With a moist and fluffy crumb, these muffins are the perfect accompaniment to your morning coffee or afternoon tea. The applesauce lends a natural sweetness and a subtle hint of tanginess, while the orange zest and poppy seeds add a burst of citrusy freshness and a delightful crunch. These muffins are incredibly versatile and can be customized to suit your preferences. Whether you prefer them studded with plump raisins, crowned with a sweet streusel topping, or infused with the warmth of spices, the possibilities are endless. Dive into our collection of recipes and discover the perfect applesauce orange poppyseed muffin recipe that will tantalize your taste buds and leave you craving more.
BEST APPLESAUCE MUFFINS RECIPE
This easy applesauce muffin recipe is the only one you'll need. It yields big bakery style muffins that are soft, moist, and packed with applesauce flavor. Perfect for Fall or anytime of the year!
Provided by Crystal | Beat Bake Eat
Categories Breakfast
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line muffin pan with muffins liners and set aside.
- In a large bowl combine both sugars, baking soda, spices, and salt.
- Add the applesauce and mix well (mixture should be completely smooth).
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and mix until incorporated. Do not over mix!
- Scoop the batter into the muffin pan filling the cups to the top.
- Bake for 20 - 21 minutes until a toothpick inserted comes out with a few crumbs.
- Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
- Serve warm or cooled completely.
Nutrition Facts : Calories 165 kcal, ServingSize 1 serving
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ORANGE APPLESAUCE CUPCAKES
Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for the applesauce.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg. Beat in applesauce, vanilla and orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in pecans., Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Add orange zest and enough orange juice to achieve spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 315 calories, Fat 14g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 267mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE POPPY SEED MUFFINS (LIGHT)
Make and share this Orange Poppy Seed Muffins (Light) recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line a 12-inch muffin baking tin with paper cupcake liners (or spray lightly with cooking spray).
- In a large mixing bowl, sift together both flours, baking powder, and poppy seeds.
- In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice concentrate.
- Using a rubber spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be very thick.
- Divide the batter among the muffin cups with a tablespoon, filling each about two-thirds. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the center of a muffin comes out dry.
- Cool on a wire rack.
- If using glaze, blend confectioners' sugar with the orange-juice concentrate. Drizzle over muffins and serve.
THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!
This is one of my all time favorite muffin recipes! --- you can substitute one large finely chopped apple for the nuts, increase the spices if desired --- some of the butter can be replaced with more applesauce for a lower fat muffin :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Butter 12 muffin tins or line with paper liners.
- For muffins: in a small bowl mix together first 7 dry ingredients.
- In another large bowl whisk together eggs and brown sugar until well combined.
- Add in melted butter whisking continuously until mixture is creamy.
- Stir in applesauce.
- Fold in flour mixture until JUST combined.
- Stir in nuts.
- Divide the batter evenly between muffin tins.
- To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
- Bake for about 20-22 minutes, or until muffins test done.
- Cool in pan for 5 minutes then remove to a rack to cool.
Nutrition Facts : Calories 328.4, Fat 16.1, SaturatedFat 6.2, Cholesterol 51.3, Sodium 327.3, Carbohydrate 43.4, Fiber 2.2, Sugar 27.2, Protein 5.3
Tips:
- For a moist and flavorful muffin, use freshly grated oranges instead of store-bought juice. - Don't overmix the batter, as this will result in tough muffins. Mix just until the ingredients are combined. - For a crispy muffin top, sprinkle a cinnamon-sugar mixture over the batter before baking. - Fill the muffin cups only ⅔ full to prevent overflow during baking. - To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.Conclusion:
Applesauce Orange Poppyseed Muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are moist, flavorful, and have a crispy muffin top. With their bright citrus flavor and crunchy poppy seeds, these muffins are sure to be a hit with everyone who tries them.
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