Best 4 Applesauce Multigrain Muffins Recipes
Applesauce Multigrain Muffins: A Symphony of Flavors and Textures
Indulge in the delightful symphony of flavors and textures presented by Applesauce Multigrain Muffins, a culinary masterpiece that seamlessly blends the wholesome goodness of multigrain flour with the sweet, tangy charm of applesauce. These muffins are not just a breakfast treat; they're an experience that tantalizes your taste buds and nourishes your body. With three delectable variations – Classic Applesauce, Cranberry-Walnut Applesauce, and Applesauce-Streusel – these muffins cater to diverse preferences, ensuring there's something for everyone. Dive into the realm of baking bliss as we unveil the secrets behind these irresistible muffins, offering a step-by-step guide to recreate these culinary wonders in your own kitchen.
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLESAUCE MULTIGRAIN MUFFINS
An adopted recipe from a multigrain hot cereal box. Easy, tasty, and healthy! Also, made from ingredients I generally have on hand, which is great. Vegan with substitutions.
Provided by bonjourmn
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Line twelve muffin cups with paper baking cups or lightly oil bottoms only.
- Prepare topping. Mix oats, brown sugar, and cinnamon together. Add melted butter and mix well.
- Prepare muffins. Mix oats, flour, baking powder and soda, and cinnamon in a bowl. In separate bowl, mix applesauce, milk, brown sugar, oil, and egg. Add to dry ingredients and stir just until dry ingredients are moistened.
- Fill cups with mix (fills to about 3/4 full), and top each muffin with topping. Then bake 18-20 minutes. Serve warm if possible. Yum! Simple and delicious.
Nutrition Facts : Calories 172.1, Fat 6.6, SaturatedFat 1.7, Cholesterol 21.6, Sodium 109.3, Carbohydrate 26.1, Fiber 0.8, Sugar 11.6, Protein 2.5
HEALTHY MULTIGRAIN MUFFINS
This recipe makes delicious, healthy and versatile muffins. I have tried cranberries, apple pieces, almonds and macadamias as well. You can use any fruit or nut that you especially like.
Provided by Maito
Categories Quick Breads
Time 40m
Yield 15-17 muffins, 15-17 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degree F.
- Grease muffin tin (I like to use a silicone muffin pan) or line muffin tin with paper cups.
- Whisk together flours, oat bran, baking powder, baking soda, nutmeg, cinnamon and salt.
- Lightly beat the egg and egg whites. Stir in the buttermilk, applesauce, almond and vanilla extracts, brown sugar, and oil.
- Stir the liquids into the dry ingredients, until almost combined (batter will be thick), being careful not to over-mix. Gently stir in the dried fruit and nuts.
- Fill muffin cups about ¾ full. Bake until tester is clean, about 23 minutes.
- After a few minutes, remove muffins from the pan, and cool on a rack. You can serve them room temperature, or re-warm them in a toaster oven.
Nutrition Facts : Calories 175, Fat 5.7, SaturatedFat 0.7, Cholesterol 13.2, Sodium 214, Carbohydrate 29.8, Fiber 3.1, Sugar 8.4, Protein 5.3
APPLESAUCE MUFFINS
We like our applesauce muffins topped with a cream-cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin and a 6-cup tin with paper liners. Sift flour, cinnamon, baking soda, salt, nutmeg, and cloves together into a medium bowl. Set aside.
- Put 8 tablespoons (1 stick) butter, the granulated sugar, and 1/2 cup brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until smooth, about 3 minutes. Mix in eggs, one at a time. On low speed, mix in applesauce and then flour mixture. Stir in nuts by hand.
- Divide batter among muffin cups, filling each about three-quarters full. Bake until a cake tester inserted in centers comes out clean, 18 to 20 minutes. Let cool completely in tins on a wire rack.
- Meanwhile, in the clean bowl of electric mixer, mix cream cheese with remaining 8 tablespoons (1 stick) butter and 1 cup brown sugar on medium speed until smooth. Spread cream-cheese frosting on muffins.
Tips for Perfect Applesauce Multigrain Muffins:
- Use fresh, ripe apples: This will give your muffins the best flavor and texture.
- Peel and core your apples before grating them: This will remove the skin and seeds, which can make your muffins tough.
- Grate your apples using the large holes of a box grater: This will create small pieces that will distribute evenly throughout your muffins.
- Use a variety of multigrain flours: This will give your muffins a more complex flavor and texture.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill your muffin cups about 2/3 full: This will allow them to rise properly.
- Bake your muffins at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean: Keep an eye on them so they don't overbake.
- Let your muffins cool for a few minutes before serving: This will help them to set.
Conclusion:
Applesauce multigrain muffins are a delicious and healthy snack or breakfast option. They're also easy to make and can be tailored to your own preferences. With a few simple tips, you can make perfect applesauce multigrain muffins every time.
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