Best 3 Applesauce Loaf Cake Recipes

Indulge in the delightful treat of applesauce loaf cake, a classic culinary creation that combines the comforting flavors of applesauce, warm spices, and moist cake batter. This delectable treat is not only a beloved favorite among home bakers but also a versatile dessert that can be enjoyed for breakfast, snacks, or as an afternoon indulgence. With its tender crumb, subtle sweetness, and hint of autumnal spices, applesauce loaf cake is a true crowd-pleaser that offers a taste of homemade goodness in every bite.

This article presents two variations of this classic recipe: a traditional applesauce loaf cake and a decadent chocolate applesauce loaf cake. The traditional recipe showcases the pure flavors of applesauce and spices, while the chocolate version adds a rich, indulgent touch to the classic. Both recipes are easy to follow, requiring simple ingredients and basic baking techniques.

The preparation begins with creaming together butter and sugar until light and fluffy, followed by the addition of eggs and vanilla extract. The dry ingredients, including flour, baking powder, and spices, are then combined and gradually incorporated into the wet mixture. Finally, applesauce is added, resulting in a smooth and flavorful batter.

The batter is then poured into a prepared loaf pan and baked until a toothpick inserted into the center comes out clean. The result is a golden brown loaf cake with a tender crumb and a delightful aroma. The traditional applesauce loaf cake can be enjoyed as is or dressed up with a drizzle of glaze or a sprinkling of powdered sugar.

The chocolate applesauce loaf cake takes the classic recipe to new heights with the addition of cocoa powder and chocolate chips. The rich chocolate flavor perfectly complements the tangy applesauce, creating a dessert that is both decadent and satisfying. It's the perfect choice for chocolate lovers who appreciate a touch of fruitiness in their dessert.

Both variations of applesauce loaf cake are perfect for any occasion, whether it's a cozy brunch, a family gathering, or a simple afternoon treat. Their delightful flavors, ease of preparation, and versatility make them a must-try for bakers of all levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.

Let's cook with our recipes!

APPLESAUCE LOAF CAKE

Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE WITH CRANBERRY LOAF CAKE

Applesauce With Cranberry Loaf Cake image

Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations. Of course you can omit the glaze and just serve as a loaf cake for breakfast. The original recipe does not include nuts but I really enjoyed it with some chopped walnuts so I've placed that as optional to this recipe. It also called for raisins but I used Craisins instead. Please note it is very important to use a thicker applesauce for this recipe - using a thin commercial canned sauce can cause the batter to become too thin and not allow the cake loaf to rise properly while baking.

Provided by HokiesMom

Categories < 60 Mins

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

Ingredients

8 tablespoons unsalted butter, room temperature
1 cup sugar
1 large egg, at room temperature
1/2 teaspoon baking soda
1 cup thick unsweetened applesauce
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4-1/2 teaspoon nutmeg
1/2 cup craisins (dried cranberries or use raisins)
1/2 cup walnuts, finely chopped
6 tablespoons fresh lemon juice
2 cups confectioners' sugar

Steps:

Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper.
Beat butter and sugar with a mixer until light and fluffy. Beat in egg.
Stir baking soda into applesauce.
Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce.
Stir in Craisins (and walnuts if using).
Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes).
Cool in pan on a wire rack for 10-15 minutes then turn out onto rack.
Make glaze by mixing lemon juice and confectioner's sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).

APPLESAUCE CAKE LOAF

Applesauce Cake Loaf image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h45m

Yield 1

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg

Tips:

For a moist and flavorful loaf cake, use ripe, juicy apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Peel and core the apples before grating them. This will help to prevent the cake from becoming too dense.
If you don't have a food processor, you can grate the apples by hand using a box grater.
Be sure to measure the flour correctly. Too much flour will make the cake dry and crumbly.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

Applesauce loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, flavorful, and has a tender crumb. The applesauce in the cake adds a subtle sweetness and helps to keep the cake moist. This cake is also a good source of fiber and vitamin C. Whether you are looking for a simple snack or a special dessert, applesauce loaf cake is a great choice.