Best 3 Applesauce Jumbles Recipes
Indulge in the delectable delight of applesauce jumbles, a classic treat that combines the comforting flavors of apple and cinnamon with a crispy, crumbly texture. These jumbles are not only a nostalgic favorite but also a versatile snack or dessert that can be enjoyed any time of day. With two variations presented in this article, the traditional applesauce jumbles and a gluten-free alternative, there's something for everyone to savor. The traditional recipe offers a straightforward approach using pantry staples like butter, sugar, flour, and of course, applesauce. The gluten-free version caters to those with dietary restrictions, featuring a blend of almond flour, oat flour, and tapioca flour, ensuring a delightful experience without compromising taste. Both recipes are easy to follow, requiring simple techniques and yielding a generous batch of jumbles that will surely vanish quickly.
Here are our top 3 tried and tested recipes!
APPLESAUCE JUMBLES
Make these irresistible nutty jumbles made using Gold Medal™ all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 16
Steps:
- In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
- Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
- BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
APPLESAUCE JUMBLES
Another recipe I've had on hand for years but have never tried, but I didn't find this exact one on Zarr so I'm going to submit it.
Provided by Barb in WNY
Categories Drop Cookies
Time 30m
Yield 48-60 cookies
Number Of Ingredients 14
Steps:
- Mix all ingredients together except glaze ingredients.
- If dough is soft, cover and refrigerate (no time given on original).
- Heat oven to 375°F.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
- Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
- Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.
Nutrition Facts : Calories 125.3, Fat 5.2, SaturatedFat 1, Cholesterol 8.8, Sodium 102.4, Carbohydrate 18.8, Fiber 0.5, Sugar 11.7, Protein 1.5
APPLESAUCE JUMBLES
This is my family's favorite cookie recipe. I'm asked to bring these tasty fall treats to all of our family functions.
Provided by Becky Kuboff
Categories Cookies
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix all cookie ingredients with spoon. (If dough is soft, cover and refrigerate.)
- 2. Heat the oven to 375'F. On greased cookie sheet, drop dough by rounded teaspoons full about 2" apart.
- 3. Bake 8-10 minutes or until almost no indentation remains when touched. Immediately remove from the cookie sheet to cooling rack. Cool completely, about 30 minutes.
- 4. In a 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water just until smooth and spreadable. Spread on cookies.
Tips:
- Use fresh apples. Fresh apples will give your jumbles the best flavor and texture.
- Peel and core your apples before cooking them. This will make it easier to mash them later.
- Cook your apples until they are very soft. This will make them easier to mash and will help the jumbles hold their shape.
- Add sugar to taste. The amount of sugar you add will depend on how sweet your apples are and how sweet you like your jumbles.
- Add spices to taste. Common spices used in applesauce jumbles include cinnamon, nutmeg, and ginger.
- Let the applesauce cool completely before adding it to the other ingredients. This will help prevent the jumbles from becoming too soft.
- Chill the dough for at least 30 minutes before baking. This will help the jumbles hold their shape.
- Bake the jumbles until they are golden brown. The baking time will vary depending on the size of your jumbles.
Conclusion:
Applesauce jumbles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and frozen. With a few simple tips, you can make perfect applesauce jumbles every time. So what are you waiting for? Give this recipe a try today!
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