Best 7 Applesauce Jello Recipes
Indulge in a delightful culinary creation that combines the classic flavors of applesauce and Jell-O. This versatile dish can be enjoyed as a refreshing snack, a sweet dessert, or even a unique side dish. With three variations to choose from—Classic Applesauce Jell-O, Applesauce Jell-O with Whipped Cream, and Applesauce Jell-O with Fruit Cocktail—there's an option to satisfy every palate. These recipes are not only easy to make but also offer a delightful balance of flavors and textures, making them perfect for any occasion.
Here are our top 7 tried and tested recipes!
APPLESAUCE JELLO
Make and share this Applesauce Jello recipe from Food.com.
Provided by PrimQuilter
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello with boiling water in large bowl.
- Add cold water and applesauce.
- Chill until set.
APPLESAUCE JELLO
My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.
Provided by ketchupqueen
Categories Gelatin
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
- Add applesauce all at once.
- Stir until thoroughly mixed.
- Pour into an 8 by 8 casserole or a shallow dish, and cover.
- Refrigerate until partially set (about 1 1/2 hours is good).
- Stir in apple chunks, if desired.
- Refrigerate an additional 1 1/2 to 3 hours, until set.
- This recipe will not set quite as firm as traditional gelatin.
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
APPLESAUCE JELLO SALAD
A lady at the libray was browsing the diet-related cookbooks while I was doing the same. She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )
Provided by SusieQusie
Categories Gelatin
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat applesauce (she suggested using the microwave).
- Stir in the Jello till dissolved.
- Stir in the orange juice.
- Carefully pour in the 7-UP.
- Chill until slightly gelled (consistency of an egg white).
- Pour into a mold or an 8-inch by 8-inch pan.
- Refrigerate until set.
Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 373.2, Carbohydrate 54.3, Fiber 1.6, Sugar 5.2, Protein 7.4
RED HOT APPLESAUCE JELLO RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
APPLESAUCE CINNAMON JELLO
I got this recipe at a church pot luck. It was so good my husband and I liked it so much. I found out who made it and got the recipe about three years ago.I make it all the time and everyone likes it and ask for the recipe.You can use sugar free jello, I like.It is a hit with children too.
Provided by Joanne Zech
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Boil 2 1/2 cups water in a sauce pan.Add red hots and stir until melted than stir in geatin until dissolved. Put in a med. bowl in frig. and cool until soupy....(not set). Stir in applesauce, return to frig, until set. (Hard to give you a good time in waiting for jello to be soupy)Me about 45min. to 1hour.
CINNAMON APPLESAUCE JELLO
Steps:
- Pour hot water over red hots in bowl and stir briefly;strain over jello powder and throw red hots away. Add applesauce, mix well and chill.
Tips:
- Choose the right apples: For the best applesauce, use a variety of apples that are tart and sweet, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help to remove the skin and seeds from the apples, which can make the applesauce gritty.
- Cook the apples until they are soft: This will help to release the natural pectin in the apples, which will help to thicken the applesauce.
- Add sugar or other sweetener to taste: The amount of sugar you add will depend on the sweetness of the apples you are using.
- Add spices to taste: Common spices used in applesauce include cinnamon, nutmeg, and allspice.
- Let the applesauce cool before serving: This will help to thicken the applesauce and make it easier to handle.
Conclusion:
Applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can be used as a topping for pancakes, waffles, or oatmeal, or it can be simply enjoyed on its own as a snack. With so many different ways to make applesauce, there is sure to be a recipe that everyone will enjoy.
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