Best 3 Applesauce Honey Ham Recipes

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**Savor the Sweet and Savory Symphony of Applesauce Honey Ham: A Culinary Delight for Every Occasion**

Indulge in the tantalizing flavors of applesauce honey ham, a culinary masterpiece that seamlessly blends sweet, tangy, and savory notes. This versatile dish, perfect for special occasions or everyday meals, boasts tender ham glazed with a luscious homemade applesauce and honey mixture, creating a symphony of flavors that dances on your palate. Elevate your dining experience with the additional recipes featured in this article: tantalize your taste buds with a refreshing applesauce carrot salad, a creamy and flavorful honey mustard sauce, and a delectable honey ham breakfast casserole. Embark on a culinary journey that promises to leave you craving for more.

Let's cook with our recipes!

SLOW COOKER HAM WITH APPLE SAUCE



Slow Cooker Ham with Apple Sauce image

Slow Cooker Ham with Apple Sauce is a classic holiday dinner main dish recipe or an easy Sunday supper that comes together in the matter of minutes and slow cooks for 5 hours. Producing the most flavorful ham with a delicious apple sauce to serve alongside.

Provided by Katie

Categories     Main Course

Time 5h10m

Number Of Ingredients 7

¼ cup brown sugar
½ tsp ground cinnamon
4.5 lbs Semi-boneless half smoked ham
4 granny smith apples (peeled and diced)
1-½ tbsp raisins
½ cup apple juice
10 whole cloves

Steps:

  • In a bowl combine ¼ cup brown sugar and ½ tsp ground cinnamon. Mix well and set to the side.
  • Peel and dice 3 of the Granny Smith apples. Place the diced apples in the slow cooker, add 1-1/2 tablespoons raisins, and 1 tablespoon of the brown sugar/ cinnamon mixture. Mix well then pour the apple juice over the apples.
  • Peel the remaining Granny Smith apple, using a hand-held mandolin slicer cut 10 slices on the thickest setting (about ¼ inch thick). Put the thinly sliced apples to the side. With the remaining apple, dice it and place it in the slow cooker with the other diced apples.
  • Place the ham flat side down in the slow cooker (making sure to remove the plastic insert usually found on the flat part of the ham). If your ham is too tall and sticks out of the height of the slow cooker, carefully trim off that piece until the lid can shut close.
  • Sprinkle the remaining cinnamon and sugar mixture on top of the ham. Rub the mixture all over.
  • Carefully add thinly sliced apples (evenly spaced) to the top and sides of the ham. Secure each apple slice with 1 whole clove each.
  • Place the lid on the slow cooker and cook for 5 hours on low.
  • Once warm and internal temperatures reaches at least 140 degrees Fahreheit, remove ham from slow cooker and slice. Mix apples together, (strain juice if desired) and place in a bowl. Serve together immediately.

Nutrition Facts : ServingSize 0.5 cup, Calories 274 kcal, Carbohydrate 19 g, Protein 34 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 98 mg, Sodium 2482 mg, Fiber 2 g, Sugar 14 g

APPLESAUCE HONEY HAM



Applesauce Honey Ham image

Provided by cbursdal

Time 29m

Yield 8

Number Of Ingredients 6

8 pieces (4 ounce size) ham steak
1/2 cup applesauce, unsweetened
2 teaspoons honey
1 teaspoon ground ginger
1/2 teaspoon cinnamon
non-stick cooking spray

Steps:

  • Remove any visible fat from the steaks. Coat the grill with cooking spray and preheat for 5 minutes. In a small bowl, combine the applesauce, honey, ginger and cinnamon. Place the ham in the grill and top with the applesauce honey mixture. The applesauce honey mixture will melt and run into the drip tray. Grill the ham for 3-4 minutes, or until heated through. Watch carefully to make sure the applesauce does not burn. To serve, place the ham on individual plates and top with the melted applesauce.

APPLE CIDER-GLAZED HAM



Apple Cider-Glazed Ham image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.

Tips:

  • Choose a ham that is fully cooked and bone-in or shank half. Shank end hams are leaner and have a more pronounced flavor.
  • Preheat the oven to 325 degrees Fahrenheit before baking the ham. This will help to ensure that the ham cooks evenly.
  • Place the ham in a roasting pan and cover it with foil. This will help to keep the ham moist and prevent it from drying out.
  • Bake the ham for approximately 20 minutes per pound. Check the ham halfway through the cooking time and if it appears to be browning too quickly, reduce the oven temperature to 300 degrees Fahrenheit.
  • While the ham is baking, prepare the applesauce glaze. Combine applesauce, honey, brown sugar, ground cloves, and nutmeg in a saucepan over medium heat. Bring the mixture to a simmer and cook for 10-15 minutes, or until it has thickened.
  • Once the ham is cooked, remove it from the oven and discard the foil. Brush the ham with the applesauce glaze and return it to the oven for an additional 10-15 minutes, or until the glaze is bubbly and caramelized.
  • Let the ham rest for 10-15 minutes before slicing and serving.
  • Serve the ham with your favorite sides, such as mashed potatoes, green beans, and roasted vegetables.

Conclusion:

Applesauce honey ham is a classic dish that is perfect for any special occasion. It is easy to make and always a crowd-pleaser. The combination of sweet applesauce, tangy honey, and savory ham is simply irresistible. This recipe provides step-by-step instructions on how to make applesauce honey ham, as well as tips for choosing the right ham and preparing the glaze. With just a few simple ingredients, you can create a delicious and memorable meal that your family and friends will love.

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