Best 3 Applesauce Graham Muffins Recipes

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Indulge in a delightful symphony of flavors with our exquisite Applesauce Graham Muffins, a perfect treat for breakfast, brunch, or a sweet snack. These muffins are moist, tender, and bursting with the comforting flavors of applesauce and graham crackers. With a hint of cinnamon and nutmeg, they offer a warm and inviting aroma that will fill your kitchen with coziness. Discover the secrets behind these delectable muffins and embark on a culinary journey that promises to tantalize your taste buds. This article presents a collection of recipes that cater to different dietary preferences, including gluten-free, vegan, and refined sugar-free options. Get ready to be amazed by the versatility and deliciousness of our Applesauce Graham Muffins.

Check out the recipes below so you can choose the best recipe for yourself!

APPLESAUCE MUFFINS



Applesauce Muffins image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 30m

Number Of Ingredients 12

1 cup butter, softened
2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon sugar, optional

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line the muffin tin with muffin liners.
  • Beat the softened butter and sugar at medium speed until it's light and fluffy, about 5 to 7 minutes.
  • Add the eggs, one by one, beating them after every addition. Beat in the vanilla and applesauce.
  • In a separate bowl, sift together the flour, baking soda, cinnamon, allspice, and cloves. Gently mix the dry ingredients into the wet mixture. Mix in the walnuts, if using.
  • Fill the lined muffin tin with batter 3/4 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the muffins in the tin for 5 minutes before transferring them onto wire racks. Sprinkle them with cinnamon sugar, if desired. Serve and enjoy!

Nutrition Facts : Calories 224 cal

APPLESAUCE MUFFINS



Applesauce Muffins image

These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. -Linda Williams, LaFayette, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SPICED APPLESAUCE MUFFINS



Spiced Applesauce Muffins image

These delicious muffins are sure to be a hit at any breakfast or brunch meal. The applesauce makes them so moist and delicious.-Kendra Kunkel, Dubuque, Iowa

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
1 egg
1 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 cup graham cracker crumbs
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in applesauce and vanilla. Combine the flour, cracker crumbs, cinnamon, baking soda and allspice; stir into creamed mixture just until moistened. Fold in walnuts and raisins., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 252 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use unsweetened applesauce to control the sweetness of the muffins. You can also use store-bought or homemade applesauce.
  • If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
  • To make the muffins even more moist, add a cup of chopped walnuts or raisins.
  • For a sweeter muffin, add a cup of chocolate chips or a tablespoon of brown sugar.
  • If you don't have muffin liners, you can grease a muffin tin and fill it with the batter.
  • Be careful not to overmix the batter, as this will result in tough muffins.
  • Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

These applesauce graham muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist, flavorful, and packed with nutrients. With their simple ingredients and customizable flavor, these muffins are sure to become a family favorite. So next time you're looking for a quick and easy muffin recipe, give these applesauce graham muffins a try!

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