Best 5 Applesauce Fruitcake Recipes

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Indulge in a delightful culinary journey with our Applesauce Fruitcake, a timeless classic that embodies the spirit of holiday cheer. This delectable treat is a symphony of flavors, textures, and aromas that will tantalize your taste buds and warm your heart. With its moist and tender crumb, studded with a medley of candied fruits, nuts, and spices, each bite of this cake is a burst of festive joy. Whether you're a seasoned baker or just starting your baking adventure, our easy-to-follow recipe will guide you through the process of creating this cherished holiday tradition. From the initial steps of gathering ingredients to the final flourish of dusting with powdered sugar, we'll provide you with expert tips and techniques to ensure your Applesauce Fruitcake turns out perfect. So gather your loved ones, put on your apron, and embark on a baking adventure that will fill your home with the irresistible aromas of the season.

In addition to the classic Applesauce Fruitcake recipe, we've included variations to cater to different tastes and dietary preferences. For those who prefer a gluten-free option, our Gluten-Free Applesauce Fruitcake recipe offers a delightful alternative, while the Vegan Applesauce Fruitcake recipe caters to those who follow a plant-based diet. And if you're looking for a fun twist on the traditional fruitcake, our Applesauce Fruitcake Muffins recipe creates individual-sized treats that are perfect for parties, potlucks, or simply enjoying as a sweet snack. No matter which recipe you choose, you're sure to create a delicious and memorable treat that will be cherished by family and friends for years to come.

Let's cook with our recipes!

MOIST APPLESAUCE FRUITCAKE



Moist Applesauce Fruitcake image

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, Fat 22g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 451mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

Fruitcake made with applesauce and maraschino cherries.

Provided by TEETEE

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

1 ½ cups white sugar
1 cup shortening
2 eggs
3 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ teaspoon salt
1 ½ cups chopped walnuts
1 ½ cups raisins
1 ½ cups dates, pitted and chopped
½ cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
  • In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
  • Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
  • Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
  • Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
  • Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!

Provided by MaryMc

Categories     Dessert

Time 1h30m

Yield 1-2 cakes

Number Of Ingredients 18

2 cups sugar
1 cup shortening
3 cups unsweetened applesauce
4 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
4 teaspoons allspice
1 tablespoon jam (any fruit)
4 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
2 eggs
1/2 lb candied pineapple
1/2 lb candied cherry
1 lb mixed candied fruit
1 lb dates, chopped
1 cup raisins
2 cups walnuts, chopped

Steps:

  • Combine all ingredients except fruits and nuts and mix until smooth.
  • Stir in fruits and nuts.
  • Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
  • Bake at 300 degrees for one hour (test for doneness with a toothpick).

Nutrition Facts : Calories 11921.5, Fat 377.9, SaturatedFat 70.8, Cholesterol 423, Sodium 4784.8, Carbohydrate 2133.8, Fiber 102.4, Sugar 1524.7, Protein 121.1

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

I know a lot of people do not like fruit cake but this one is different. It was published approximately 20+ years ago in our local newspaper's Holiday Recipe Section that had recipes submitted from people from throughout our ares. My husband tried it and it is a keeper. I think the difference is it does not contain the usual...

Provided by Patti Knepp

Categories     Cakes

Time 2h45m

Number Of Ingredients 14

2 c applesauce, unsweetened
1 c shortening
2 c sugar
1 lb pitted dates, chopped
1 lb raisins
1 lb nuts, chopped
1 jar(s) maraschino cherries, drained and chopped
1 can(s) crushed or chunk pineapple, drained
4 1/2 c all purpose flour
4 tsp baking soda
1 tsp nutmeg
2 1/2 tsp cinnamon
1 1/2 tsp ground cloves
1 tsp salt

Steps:

  • 1. Preheat oven to 250 degrees. In medium saucepan combine applesauce, shortening and sugar. Boil for 5 minutes, stirring occasionally. Remove from heat and cool.
  • 2. Meanwhile, stir together dates, raisins, nuts, cherries and pineapple in a large bowl. Add the cooked mixture to the fruit and nuts. Then add dry ingredients and mix well.
  • 3. Prepare pan of your choice (tube pan, loaf pans) by greasing well and line bottom with waxed paper which you then also grease. Fill prepared pan 2/3 full. Bake at 250 for 2 hours or until cake tests done.
  • 4. Cool completely. Remove from pan(s) and remove waxed paper. Wrap in foil and store in refrigerator or cool place.

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

This is so very good. Great to give as gifts.

Provided by Sue Kenitzer

Categories     Cakes

Time 1h30m

Number Of Ingredients 18

4 c all purpose flour
6 Tbsp cocoa powder
2 c sugar
2 Tbsp cornstarch
4 tsp soda
2 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 c candied fruit
2 c raisins (may use half dark and half golden)
2 c chopped nuts
3 c applesauce
1 c mazola corn oil
2 tsp vanilla
topping
2 c powdered sugar
2 Tbsp butter, room temperature
2 Tbsp bourbon, brandy, spiced or plain rum

Steps:

  • 1. Mix in order. I mix by hand as it is hard to mix. But do it in order so that fruit and raisins will be coated with dry ingreidents.
  • 2. Pour into pans but grease and flour them. You can use a bundt pan also. When giving as gifts, I use small loaf pans. (Mini) and give 1 per person.
  • 3. Heat oven to 350 degrees. Bake 1 hour and 10 mins. Toothpick test should be slightly damp. Otherwise cake is dry.
  • 4. Remove from pans. Cool. May brush with same as you used above, (bourbon, brandy, spiced rum, or plain rum.) lightly on all sides with a small paint brush or pastry brush. Store wrapped in plastic wrap and then heavy foil.
  • 5. When serving, stir topping ingredients together and drissel on top. If giving as gifts, Mix topping and put enough in a snack zip lock baggie. Scotch tape to ribbon on top and put on card to snip 1 corner of baggie and drissel over cake. May also add the receipe.

Tips:

  • When choosing apples for applesauce, opt for tart varieties like Granny Smith or Braeburn. These apples hold their shape well and provide a balanced flavor to the applesauce.
  • To make the applesauce, peel and core the apples, then cut them into small chunks. Place the apples in a saucepan with a little water and sugar. Bring the mixture to a simmer and cook until the apples are tender and the sauce has thickened.
  • For the fruitcake, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the applesauce. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chopped nuts and fruits. Pour the batter into a greased and floured loaf pan. Bake the fruitcake in a preheated oven at 325°F (165°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the fruitcake cool completely in the pan before glazing. For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled fruitcake and let it set before slicing and serving.

Conclusion:

Applesauce fruitcake is a delicious and festive treat that is perfect for any occasion. With its moist, flavorful texture and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!

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