Best 3 Applesauce French Toast Recipes

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Indulge in a delightful culinary experience with our diverse collection of applesauce French toast recipes. From classic to innovative, these recipes cater to every palate and dietary preference. Discover the timeless charm of traditional applesauce French toast, featuring soft, fluffy bread soaked in a sweet and tangy applesauce mixture. Explore variations that incorporate unique ingredients like cinnamon, nutmeg, and vanilla, elevating the dish to a symphony of flavors. For a healthier twist, try our whole wheat or gluten-free versions, offering a nutritious and equally delectable alternative. Vegan and dairy-free options are also available, ensuring everyone can savor this delectable breakfast treat.

Here are our top 3 tried and tested recipes!

APPLESAUCE FRENCH TOAST



Applesauce French Toast image

An unusual but delicious way to make french toast! Extra moist and extra chewy!

Provided by Joan R

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 eggs
¾ cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
¼ cup applesauce
6 slices bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  • Soak bread one slice at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Nutrition Facts : Calories 127 calories, Carbohydrate 19.8 g, Cholesterol 64.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 206.3 mg, Sugar 7.8 g

FRENCH TOAST WITH GINGERED APPLESAUCE



French Toast with Gingered Applesauce image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy French toast served with gingered applesauce for your breakfast - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

1/2 to 1 teaspoon grated gingerroot or 1/8 teaspoon ground ginger
1/2 cup natural applesauce
1/4 cup sugar-free maple-flavored syrup
2 eggs plus 1 egg white or 3/4 cup fat-free cholesterol egg product
3/4 cup fat-free (skim) milk
1 teaspoon vanilla
1/4 teaspoon salt
8 slices sandwich bread

Steps:

  • Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
  • Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
  • Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g

APPLESAUCE FRENCH TOAST



APPLESAUCE FRENCH TOAST image

Categories     Apple

Number Of Ingredients 6

2 eggs
3/4 cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/4 cup applesauce
6 slices bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  • Soak bread one slice at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Tips:

  • Use a good quality bread for your French toast. Thick-sliced, firm bread like challah, brioche, or French bread works best.
  • Make sure your applesauce is smooth. If it's toochunky, it will make your French toast lumpy.
  • Don't overcrowd the pan when cooking your French toast. Cook it in batches if necessary.
  • Cook your French toast over medium heat. This will help it cook evenly without burning.
  • Serve your French toast immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Conclusion:

Applesauce French toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a special occasion or just a leisurely weekend morning. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.

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