Best 4 Applesauce For Canning Recipes
Applesauce is a beloved classic that has found its way into kitchens and hearts around the world. Its versatility makes it a perfect accompaniment to various dishes, from hearty pork chops to fluffy pancakes. With its naturally sweet and tangy flavor, applesauce adds a delightful dimension to both sweet and savory recipes. Canning applesauce is an excellent way to preserve the goodness of apples during peak season, ensuring you have a year-round supply of this delectable treat.
This article presents a collection of carefully curated applesauce recipes, each offering a unique twist on this timeless classic. Whether you prefer a traditional smooth applesauce or a chunky version with a rustic charm, our recipes have got you covered. We also explore creative variations such as incorporating spices, herbs, and even a touch of heat for those who enjoy a kick. So, grab your aprons, prepare your apples, and let's dive into the world of delectable homemade applesauce, ready to be sealed and savored throughout the year.
BEST APPLESAUCE RECIPE FOR CANNING
How to make homemade applesauce is an easy skill to learn. Can and preserve applesauce with apples picked at upick farm or homegrown apples. Easy applesauce canning recipe.
Provided by All She Cooks
Categories Snack
Time 20m
Number Of Ingredients 4
Steps:
- Take the prepared apples and cover with just enough water to prevent sticking in a large stainless steel saucepan.
- Bring the apples and water to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally until apples are tender (time will depend upon the variety of apple and their maturity). Remove from heat and let cool slightly, about 5 minutes.
- If making smooth applesauce, puree the apples until smooth with a food mill or food processor.
- Add the apple purée back to the saucepan and add sugar & lemon juice. Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Maintain a gentle boil over low heat while filling jars.
- Add the hot applesauce into jars leaving 1/2 inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Using a boiling water canner - process for 20 minutes. Makes about 8 (16 oz) pint jars.
Nutrition Facts : Calories 646 kcal, Carbohydrate 169 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 16 g, Sugar 146 g, ServingSize 1 serving
CANNING APPLESAUCE
Steps:
- Wash, peel, core, and quarter apples.
- In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft.
- Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan.
- Add sugar to taste, if desired.
- Bring applesauce to a boil, stirring to prevent sticking.
- If canning: Fill hot, sterile jars. Leave 1/2" headspace.
- Fit 2 piece lids and process in a water bath canner for 20 minutes (pints and quarts).
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
APPLESAUCE (FOR CANNING)
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Provided by JillAZ
Categories Sauces
Time 1h20m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
Tips:
- Choose firm, ripe apples for canning. Avoid apples with bruises or blemishes.
- Peel and core the apples before cooking. This will help to remove the skin and seeds, which can make the applesauce bitter.
- Use a food processor or blender to puree the apples. This will create a smooth applesauce.
- Add sugar and spices to taste. Common spices used in applesauce include cinnamon, nutmeg, and allspice.
- Can the applesauce in sterilized jars. This will help to preserve the applesauce and prevent spoilage.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to baked goods. Canning applesauce is a great way to preserve this fruit and enjoy it all year long. By following the tips and instructions in this article, you can easily make and can delicious applesauce at home.
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