Best 2 Applesauce Drop Doughnuts Recipes
Indulge in the delectable delight of applesauce drop doughnuts, a culinary symphony that tantalizes taste buds with its soft, fluffy interiors and crisp, sugary exteriors. These bite-sized treats are a perfect blend of sweet and tangy, with a hint of apple that adds a refreshing twist. Whether you prefer them plain, dusted with cinnamon sugar, or glazed with a luscious vanilla glaze, these doughnuts promise an unforgettable experience. This comprehensive guide presents three enticing recipes, each offering a unique take on this classic dessert. From the simplicity of the classic applesauce drop doughnuts to the decadent indulgence of the apple cider doughnuts, and the irresistible charm of the baked applesauce doughnuts, this collection caters to every craving. Embark on a culinary adventure and discover the perfect applesauce doughnut recipe to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE DROP DOUGHNUTS
"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."
Provided by Taste of Home
Time 45m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick). , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.
Nutrition Facts :
APPLESAUCE DROP DOUGHNUTS
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm like most doughnuts I make.
Provided by Marg CaymanDesigns
Categories Breads
Time 20m
Yield 28 1 ounce doughnuts
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in applesauce and vanilla.
- Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (batter will be extremely thick). In an electric skillet or deep-fat fryer, heat oil to 375°F.
- Drop teaspoonfuls of batter a few at a time into hot oil.
- Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.
Tips:
- Use fresh applesauce for the best flavor and texture. If you don't have fresh applesauce, you can use unsweetened canned applesauce, but be sure to drain it well before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to heat the oil to the correct temperature before frying the doughnuts. If the oil is too hot, the doughnuts will brown too quickly on the outside and be raw on the inside. If the oil is not hot enough, the doughnuts will absorb too much oil and be greasy.
- Fry the doughnuts in small batches so that they don't overcrowd the pan. This will help them cook evenly.
- Dust the doughnuts with powdered sugar or cinnamon sugar while they are still warm. This will help the sugar stick to the doughnuts.
Conclusion:
These applesauce drop doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy on the inside, with a crispy outer shell and a sweet and tangy applesauce flavor. Whether you serve them for breakfast, brunch, or dessert, these doughnuts are sure to be a hit.
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