Best 8 Applesauce Doughnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors with our tantalizing Applesauce Doughnuts. These delectable treats are a perfect blend of sweet and tangy, with a tender, fluffy texture that will melt in your mouth. Each bite is a burst of apple-y goodness, complemented by a hint of cinnamon and nutmeg. Whether you prefer a classic glazed doughnut or a decadent cinnamon sugar coating, these doughnuts are sure to satisfy your sweet cravings.

**From classic glazed to cinnamon sugar and even a streusel topping, these doughnuts offer a variety of irresistible options:**

* **Classic Glazed Applesauce Doughnuts:** These doughnuts are a timeless classic, featuring a simple yet satisfying glaze that perfectly complements the apple flavor.

* **Cinnamon Sugar Applesauce Doughnuts:** For those who love a bit of spice, these doughnuts are coated in a mixture of cinnamon and sugar, creating a delightful crunchy exterior and a warm, inviting aroma.

* **Streusel Topped Applesauce Doughnuts:** These doughnuts take the apple experience to the next level with a generous streusel topping. The combination of sweet applesauce, crunchy streusel, and a hint of cinnamon creates a truly irresistible treat.

These recipes are easy to follow, requiring simple ingredients and basic kitchen equipment. Whether you're a seasoned baker or just starting out, you'll be able to create these delicious doughnuts in no time. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure. Your taste buds will thank you!

Here are our top 8 tried and tested recipes!

APPLESAUCE DROP DOUGHNUTS



Applesauce Drop Doughnuts image

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."

Provided by Taste of Home

Time 45m

Yield about 5 dozen.

Number Of Ingredients 13

3 tablespoons butter, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 to 3/4 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground nutmeg
1/4 cup milk
Oil for deep-fat frying
Additional sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick). , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.

Nutrition Facts :

APPLESAUCE DOUGHNUTS



Applesauce Doughnuts image

Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish.

Provided by RAINVILLE

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 24

Number Of Ingredients 15

2 quarts oil for frying
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
½ cup white sugar
¼ cup firmly packed light brown sugar
2 large eggs
2 tablespoons vegetable oil
¼ cup milk
1 cup unsweetened applesauce
½ teaspoon vanilla extract

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.
  • In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.
  • Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 16.8 g, Cholesterol 15.7 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 81 mg, Sugar 7.6 g

APPLESAUCE DOUGHNUTS/DONUTS



Applesauce Doughnuts/Donuts image

I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!

Provided by angie_pangie

Categories     Breads

Time 30m

Yield 1 doughnut, 18 serving(s)

Number Of Ingredients 10

3 1/3 cups all-purpose flour
1 cup applesauce
3/4 cup sugar
2 tablespoons shortening
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
vegetable oil, for frying
cinnamon-sugar mixture

Steps:

  • Beat 1-1/3 cups of the flour and remaining ingredients (except oil and cinnamon/sugar mixture)with an electric mixer on low speed, until just blended.
  • Stir in remaining flour and beat on medium speed for an additional 2 minutes.
  • Cover dough and refrigerate for about 1 hour (dough should be stiff after refrigeration).
  • Heat 2 to 3 inches of vegetable oil in a fryer or heavy (3 quart) saucepan to 375°F (for perfect doughnuts use a themometer).
  • Divide dough in half and roll each half out on a well floured pastry board to 3/8" thick. Cut with a well floured doughnut cutter, or use a 3" cup and a clean pop bottle lid for the center.
  • Carefully slide cut doughnuts into hot oil, using a wide spatula. Cook 2 or 3 doughnuts at a time, so as not to lower the tempeture of the oil too much. Fry 1 to 1-1/2 minutes on each side or until golden brown.
  • Carefully remove from the oil (do not prick) and drain on papertowels.
  • If desired, sprinkle with cinnamon/sugar mixture while still hot.

APPLESAUCE DOUGHNUTS WITH BUTTERMILK



Applesauce Doughnuts with Buttermilk image

My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!

Provided by Sue Brown

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 24

Number Of Ingredients 13

2 quarts oil for deep frying
¾ cup white sugar
2 tablespoons butter, softened
2 eggs
¾ cup applesauce
4 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon ground mace
½ teaspoon ground cinnamon
½ cup buttermilk
¼ cup confectioners' sugar for dusting

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed.
  • Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter.
  • Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners' sugar. Serve hot.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 24.7 g, Cholesterol 18.2 mg, Fat 9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 171.7 mg, Sugar 8.6 g

APPLESAUCE DROP DOUGHNUTS



Applesauce Drop Doughnuts image

Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm like most doughnuts I make.

Provided by Marg CaymanDesigns

Categories     Breads

Time 20m

Yield 28 1 ounce doughnuts

Number Of Ingredients 13

3 tablespoons butter, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2-3/4 teaspoon cinnamon, ground
1/4-1/2 teaspoon nutmeg, ground
1/4 cup milk or 1/4 cup buttermilk
oil (for frying)
sugar

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in applesauce and vanilla.
  • Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (batter will be extremely thick). In an electric skillet or deep-fat fryer, heat oil to 375°F.
  • Drop teaspoonfuls of batter a few at a time into hot oil.
  • Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.

APPLESAUCE DOUGHNUTS



Applesauce Doughnuts image

Provided by Wanna Make This?

Categories     dessert

Time 3h10m

Yield 12 doughnuts

Number Of Ingredients 13

3 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
4 teaspoons baking powder
1 tablespoon plus 1 1/2 teaspoons ground cinnamon
1 teaspoon fine salt
1/4 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1 2/3 cup sugar
3 tablespoons vegetable shortening
1 large egg plus 1 egg yolk
1 cup smooth applesauce
1/4 cup buttermilk
1 teaspoon pure vanilla extract
Vegetable oil, for frying

Steps:

  • Whisk the flour, baking powder, 1 1/2 teaspoons of the cinnamon, salt, baking soda and nutmeg in a medium bowl.
  • Beat 2/3 cup of the sugar and shortening in another bowl with a mixer on medium speed until sandy. Beat in the egg and yolk, then gradually mix in the applesauce, scraping the bowl. Beat in half of the flour mixture, then the buttermilk and vanilla, and then the remaining flour mixture. Mix to make a sticky dough; do not overmix.
  • Scrape the dough onto a lightly floured sheet of parchment paper in a baking sheet and pat into the size of the baking sheet, about 1/2-inch thick. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
  • Heat 2 inches of oil in a large heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F. Line a baking sheet with paper towels. Cut the chilled dough into 12 rounds, using a floured 3-inch biscuit cutter, then cut out the middles with a 1-inch cutter (or use a doughnut cutter). Slip 2 or 3 doughnuts at a time into the hot oil and fry until golden brown, 1 to 2 minutes per side, adjusting the heat as needed. Transfer to the paper towels to drain.
  • Mix the remaining 1 cup sugar and 1 tablespoon cinnamon in a medium bowl. Toss the doughnuts in the cinnamon-sugar. Serve warm.

APPLESAUCE DOUGHNUTS



Applesauce Doughnuts image

What could be tastier than fresh doughnuts? Your family will love these cinnamon-applesauce wonders!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h18m

Yield 18

Number Of Ingredients 10

3 1/3 cups Gold Medal™ all-purpose flour
1 cup applesauce
3/4 cup sugar
2 tablespoons shortening
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
Vegetable oil
Cinnamon-sugar mixture, if desired

Steps:

  • Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough stiffens.
  • Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375°F. Divide dough in half. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick. Cut with floured doughnut cutter. Repeat with remaining dough.
  • Slide doughnuts into hot oil, using wide spatula. Turn doughnuts as they rise to surface. Fry 1 to 1 1/2 minutes on each side or until golden brown. Carefully remove from oil (do not prick surfaces); drain on paper towels. Sprinkle hot doughnuts with cinnamon-sugar.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Doughnut, Sodium 320 mg

HERMAN APPLESAUCE DOUGHNUTS



Herman Applesauce Doughnuts image

Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.

Provided by Jacquelyn Demery

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 14

8 cups vegetable oil for frying
½ teaspoon baking soda
1 tablespoon water
2 tablespoons shortening
½ cup white sugar
2 egg yolks
1/2 cup Herman Sourdough Starter
¼ cup buttermilk
½ teaspoon vanilla extract
½ cup applesauce
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons baking powder
2 ¾ cups all-purpose flour

Steps:

  • Heat deep-fryer to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water.
  • In a large mixing bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda. Mix together cinnamon, nutmeg, baking powder and flour. Stir flour mixture into the wet ingredients until smooth.
  • Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness. Cut out the doughnuts and let stand for 10 minutes before frying.
  • Heat deep-fryer to 375 degrees F (190 degrees C). Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 32 g, Cholesterol 34.1 mg, Fat 17.9 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 120.9 mg, Sugar 9.7 g

Tips:

  • Use fresh, crisp apples for the best flavor and texture in your applesauce.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
  • Be sure to grease your muffin tins well to prevent the doughnuts from sticking.
  • Don't overmix the batter, as this will make the doughnuts tough.
  • To make sure the doughnuts are cooked through, insert a toothpick into the center of one of them. If it comes out clean, they're done.
  • Let the doughnuts cool completely before glazing them.

Conclusion:

Applesauce doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, flavorful, and have a wonderful apple-cinnamon flavor. Plus, they're baked instead of fried, so they're a healthier option than traditional doughnuts. So next time you're looking for a sweet snack or dessert, give applesauce doughnuts a try. You won't be disappointed!

Related Topics