Best 2 Applesauce Dough Cinnamon Ornament Recipes

NO BAKE CINNAMON APPLESAUCE ORNAMENTS RECIPE

Steps:

• Combine all ingredients in a large bowl. Use a spatula and make sure all the cinnamon is absorbed into the applesauce.
• Gather the dough with your hands. Knead it several times, pressing the dough firmly into a ball. It will be about the size of a softball.
• Sprinkle some cinnamon on a cutting board or other smooth surface. Flatten the ball into a disc with your hands. Using a rolling pin, begin to roll out the dough. Turn the dough several times while rolling, adding more cinnamon to prevent sticking.
• Roll until the dough is about 1/4 inch thick and cut out the shapes using cookie cutters.
• Gather the leftover dough after the first cutting and again knead it several times, pressing it firmly into a ball. Repeat the rolling process.
• Repeat until all the dough is used.
• Lay the ornaments on a cookie sheet covered with wax or parchment paper. Using a skewer or small straw, make a hole in the top of each ornament.
• Ornaments should dry in 24 to 48 hours. It helps to turn them occasionally so they dry evenly.
• String with a piece of twine or ribbon to hang.

APPLESAUCE CINNAMON ORNAMENTS

Steps:

• In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.