Best 7 Applesauce Delight Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Applesauce Delight, a collection of tantalizing recipes that transform the humble applesauce into a symphony of flavors. From the classic comfort of Applesauce Cake, reminiscent of warm afternoons and family gatherings, to the elegant sophistication of Applesauce Muffins, perfect for a delightful brunch or afternoon tea. Experience the delightful contrast of sweet and tangy in our Applesauce Bars, a treat that will satisfy any sweet tooth. And for those seeking a wholesome and nutritious option, our Applesauce Oatmeal Cookies offer a guilt-free indulgence, packed with the goodness of oats and the natural sweetness of applesauce. Each recipe is carefully crafted to showcase the versatility of applesauce, elevating it from a simple pantry staple to a culinary star. Whether you're a seasoned baker or just starting your culinary adventures, Applesauce Delight will guide you through each step with easy-to-follow instructions and helpful tips, ensuring success in your kitchen. So, embark on this delightful journey and discover the endless possibilities of applesauce, transforming it into extraordinary culinary creations that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLESAUCE



Applesauce image

Provided by Ree Drummond : Food Network

Time 35m

Yield 6 to 7 cups

Number Of Ingredients 5

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams

SARAH'S APPLESAUCE



Sarah's Applesauce image

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories     Side Dish     Applesauce Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g

APPLESAUCE DELIGHT



Applesauce Delight image

This is one of my favorite "diet" dessert recipes. Using unsweetened applesauce and sugar free Jello makes a wonderful refreshing and light dessert. My favorite Jello flavors to use are mixed fruit, cherry and raspberry.

Provided by Susan Bickta @souxie

Categories     Fruit Desserts

Number Of Ingredients 3

1 - 4 serving size box sugar free jello, any flavor
1 cup(s) boiling water
1 cup(s) applesauce, unsweetened

Steps:

  • In a medium size bowl, mix the Jello and boiling water. Mix well until gelatin is dissolved.
  • Add the applesauce and mix well.
  • Refrigerate for at least 1 hour or until set.

EASY HOMEMADE APPLESAUCE RECIPE



Easy Homemade Applesauce Recipe image

There is nothing like Homemade Applesauce both in flavor and texture. If you use ripe apples to make applesauce, you don't even need to add sugar.

Provided by Natasha Kravchuk

Categories     Easy

Time 1h15m

Number Of Ingredients 4

10 lbs apples (very ripe (any variety))
1 1/2 cups water
2 Tbsp granulated sugar ((optional), or add to taste)
cinnamon ((optional), to serve)

Steps:

  • Peel, core and slice all of the apples.
  • Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
  • Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
  • Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.
  • Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.
  • Fill a large canning pot 1/3 full with water and bring to a boil. Place applesauce jars into the hot water, making sure they are covered by 1-2 inches of water. Return to a boil and process for 20 minutes.
  • Carefully remove from the water using a jar lifter and place them right side up until they reach room temperature and lid suctions in and seals. The lids should not pop when sealed correctly. If any jars do not form the seal, refrigerate and enjoy within 2 weeks.

Nutrition Facts : Calories 77 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

SUGAR-FREE JELLO APPLESAUCE DELIGHT



Sugar-Free Jello Applesauce Delight image

I was diagnosed with Type II diabetes a few months ago and have of course gotten very serious about loosing weight, etc. I came up with this recipe as a tasty, super-easy dessert. Use any flavor sugar-free jello. Grape tastes good, but the apple sauce makes it a funny color. Cherry is my favorite so far. Enjoy! Prep time doesn't include chilling/setting time.

Provided by nanpie

Categories     Gelatin

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

1 (1/3 ounce) box sugar-free Jello gelatin, any flavor
water
1/4 cup sugar-free applesauce

Steps:

  • Make Jello according the package instructions MINUS 1/4 cup of water.
  • Refrigerate for 1 hour then stir in the apple sauce.
  • Refrigerate another hour and stir again.
  • Chill until set.

Nutrition Facts : Calories 15.5, Sodium 11.3, Carbohydrate 3.9, Fiber 0.2, Sugar 3.6, Protein 0.2

NO-FAT APPLESAUCE YOGURT DELIGHT



No-Fat Applesauce Yogurt Delight image

Make and share this No-Fat Applesauce Yogurt Delight recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup boiling water
1 (3 ounce) package sugar-free jello
3/4 cup unsweetened applesauce, chilled
1/4 teaspoon ground cinnamon
1/2 cup low-fat vanilla yogurt

Steps:

  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  • Measure 3/4 cup; stir in applesauce and cinnamon.
  • Pour into bowl or 4 dessert glasses.
  • Refrigerate until set but not firm.
  • Refrigerate remaining gelatin until slightly thickened.
  • Mix in yogurt; spoon over gelatin in bowl.
  • Refrigerate 2 hours or until set.

Tips:

  • Choose the right apples: Use a variety of apples that will give you a mix of flavors and textures. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and core the apples: This is the most time-consuming part of the recipe, but it's worth it to get a smooth applesauce.
  • Use a slow cooker: This is the easiest way to make applesauce. Just throw all of the ingredients in the slow cooker and let it cook on low for 8-10 hours.
  • Add spices and sugar to taste: The amount of spices and sugar you add will depend on your personal preferences. Start with a small amount and add more to taste.
  • Serve applesauce warm or cold: Applesauce is delicious either way. Serve it warm with a dollop of whipped cream or cold as a snack or dessert.

Conclusion:

Applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up extra apples, and it's also a healthy and nutritious snack. With so many different ways to make applesauce, there's sure to be a recipe that you'll love. So next time you have a craving for something sweet and satisfying, reach for a bowl of applesauce. You won't be disappointed.

Related Topics