Best 5 Applesauce Cobbler Recipes
Indulge in the delectable flavors of applesauce cobbler, a classic dessert that blends the sweet tartness of apples with a golden, flaky crust. This delightful treat is a perfect way to celebrate the abundance of fall's apple harvest or to enjoy a comforting dessert any time of the year. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you prefer a traditional cobbler with a buttery biscuit topping or a modern twist with a streusel or oat crumble, this article has you covered. Explore the various recipes within, each offering unique variations on this timeless dessert, and discover the perfect applesauce cobbler to satisfy your sweet cravings.
Let's cook with our recipes!
APPLESAUCE COBBLER
Not a spoonful of sugar is used in this fruit-filled, crumbly dessert-yet it tastes terrific, thanks to the sweetness of fresh apples. Using a variety of apples helps to create a delicious sauce. And the addition of golden raisins adds another layer of fruity sweetness. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the apple chunks, cider, lemon juice, and cinnamon stick in a large saucepan. Cover, and cook over medium heat, stirring occasionally, until the mixture begins to bubble. Reduce the heat to low, and cook for about 20 minutes, or until the apples are very tender.
- Remove the pan from the heat, discard the cinnamon stick, and stir in the raisins and nutmeg. Spoon the applesauce into a 9" pie pan or shallow baking dish. (Can be made a day ahead).
- Heat the oven to 400. In a medium bowl, stir together the flours, baking powder, salt, and cinnamon. In a small bowl, combine butter, apple juice, and yogurt. Pour the wet mixture into the dry, and blend gently with a fork for about 30 seconds. Remove to a floured surface, and knead for about 30 seconds.
- With floured fingertips, press and spread the dough over the applesauce, making the dough surface as even as possible. Reduce the oven temperature to 375, and bake for 20-25 minutes, or until the cobbler is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 405.3, Fat 7.1, SaturatedFat 4, Cholesterol 15.9, Sodium 487.1, Carbohydrate 86.5, Fiber 9.8, Sugar 49.4, Protein 5.9
APPLE COBBLER
Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT COBBLER FROM MOTT'S®
Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
- In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
- Bake 35-45 minutes or until the top is brown and sides are bubbling.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 56.2 g, Fat 0.7 g, Fiber 3.5 g, Protein 3.5 g, Sodium 488 mg, Sugar 25.9 g
3-MINUTE APPLE COBBLER RECIPE
Enjoy the taste of our 3-Minute Apple Cobbler Recipe without having to bake a thing. This microwave apple cobbler recipe is perfect when you're in a hurry.
Provided by My Food and Family
Categories Home
Time 3m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Place wafers in small microwaveable bowl; top with applesauce.
- Microwave on HIGH 15 to 30 sec. or until hot. Cool 1 min.
- Top with COOL WHIP and cinnamon.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.812 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.7924 g
CRESCENT ROLL APPLE COBBLER
Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!
Provided by JONESY1
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
- Mix sugar and cinnamon for topping together in a small bowl; set aside.
- Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
- Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
- Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 37 g, Cholesterol 13.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 245.1 mg, Sugar 13.9 g
Tips:
- Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before cooking them. This will help them cook evenly and prevent the skins from becoming tough.
- Simmer the apples in a saucepan until they are soft. This will take about 15-20 minutes. You can also cook the apples in a slow cooker on low for 4-6 hours.
- Make sure the applesauce is thick enough. It should be thick enough to coat the back of a spoon.
- Use a biscuit mix or a pie crust mix to make the cobbler topping. This will make the cobbler easy to assemble. If using a biscuit mix, follow the directions on the package.
- Bake the cobbler at a high temperature for a short period of time. This will help the topping get crispy and the applesauce bubble up.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Applesauce cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart applesauce filling and its crispy topping, this cobbler is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this applesauce cobbler a try.
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