Best 2 Applesauce Cinnamon Oat Muffins Recipes

Indulge in a delightful culinary journey with our collection of applesauce cinnamon oat muffin recipes, a delightful symphony of flavors that will tantalize your taste buds. These wholesome muffins are not just a delectable treat but also a nutritious powerhouse, featuring the goodness of applesauce, cinnamon, and oats. Discover various renditions of this classic recipe, each offering a unique twist that caters to different dietary preferences and taste profiles. Whether you're a vegan, gluten-free, or simply seeking a healthier option, we have a recipe that will satisfy your cravings. Embark on this culinary adventure and experience the irresistible charm of applesauce cinnamon oat muffins, a perfect accompaniment to your morning coffee or an afternoon snack.

Check out the recipes below so you can choose the best recipe for yourself!

APPLESAUCE CINNAMON OAT MUFFINS

Applesauce Cinnamon Oat Muffins image

My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. -Hannah Barringer, Loudon, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 10 muffins.

Number Of Ingredients 16

Ingredients

1-1/2 cups quick-cooking oats
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup unsweetened applesauce
1/2 cup fat-free milk
3 tablespoons canola oil
1 egg white
TOPPING:
1/4 cup quick-cooking oats
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 5g protein.

APPLE CINNAMON OATMEAL MUFFINS

Apple Cinnamon Oatmeal Muffins image

These delicious muffins make the perfect snack or breakfast!

Provided by Chelsey Carr

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 18

Ingredients

¼ cup quick-cooking oats
1 tablespoon brown sugar
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
2 tablespoons all-purpose flour
½ cup brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsweetened applesauce
½ cup milk
¼ cup vegetable oil
1 egg, lightly beaten
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g

Tips:

Fresh Apples or Applesauce: You can use either fresh apples or unsweetened applesauce in this recipe. If using fresh apples, peel and grate them before adding them to the batter.

Use Rolled Oats: This recipe calls for rolled oats, not instant or quick oats. Rolled oats provide a heartier texture to the muffins.

Measure Flour Correctly: To ensure the muffins have the right consistency, measure the flour correctly. Use a spoon to scoop the flour into the measuring cup, then level it off with a knife.

Muffin Pan Preparation: Grease the muffin cups with cooking spray or line them with paper liners before filling them with batter. This will prevent the muffins from sticking to the pan.

Muffin Batter Consistency: The muffin batter should be thick and slightly lumpy. If it's too thin, add a little more flour. If it's too thick, add a little more milk.

Baking Time and Temperature: Bake the muffins at 400°F (200°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on the muffins to ensure they don't overbake.

Cooling the Muffins: Once the muffins are done baking, let them cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Applesauce Cinnamon Oat Muffins are a delicious and nutritious breakfast or snack option. They're packed with the goodness of apples, oats, and warm cinnamon, making them a perfect treat for any time of day. With a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these muffins in no time. Enjoy them freshly baked or store them in an airtight container at room temperature for up to 3 days.