Best 4 Applesauce Cinnamon Bread Recipes

Indulge in the tantalizing aroma of freshly baked Applesauce Cinnamon Bread, a culinary delight that harmonizes the sweet tang of applesauce with the warm embrace of cinnamon. This delectable treat is not just a bread; it's a symphony of flavors and textures that will awaken your senses and leave you craving for more. With two enticing variations, the Classic Applesauce Cinnamon Bread and the Applesauce Cinnamon Swirl Bread, this recipe article caters to every palate.

The Classic Applesauce Cinnamon Bread is a timeless classic, featuring a moist and tender crumb infused with the perfect balance of applesauce and cinnamon. Every bite is a harmonious blend of sweet, tangy, and aromatic flavors that will transport you to a cozy autumn afternoon.

For those who seek an extra layer of indulgence, the Applesauce Cinnamon Swirl Bread is an absolute must-try. This tantalizing variation takes the classic recipe to new heights with a luscious swirl of cinnamon sugar that creates pockets of sweet and gooey delight in every slice. The combination of soft bread, tangy applesauce, and swirls of cinnamon sugar is simply irresistible.

Both variations of this Applesauce Cinnamon Bread are incredibly versatile and can be enjoyed in countless ways. Toast it lightly and slather it with butter for a hearty breakfast or afternoon snack. Pair it with a dollop of whipped cream or ice cream for a decadent dessert. Or simply savor its warm, comforting goodness on its own.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with this Applesauce Cinnamon Bread recipe article. Let the tantalizing aroma of apples and cinnamon fill your kitchen as you create two irresistible variations of a classic treat. Your taste buds will thank you for it!

Let's cook with our recipes!

APPLESAUCE CINNAMON BREAD

Applesauce Cinnamon Bread image

This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/4 cups unsweetened applesauce
1/4 cup canola oil
3 tablespoons 2% milk
1/4 cup packed brown sugar

Steps:

Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Cinnamon Applesauce Yeast Bread (abm) image

Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups applesauce
2 tablespoons butter
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine in order given by the manufacturer.
Check the dough after 5 minutes of kneading; if too wet, add more flour.

CINNAMON APPLESAUCE BREAD

Cinnamon Applesauce Bread image

Grab a piece of fruit and a piece of this tasty bread and you have a low fat breakfast. Somtimes I will also spread low-fat cream cheese on top!

Provided by Babyoil

Categories Breakfast

Time 1h10m

Yield 18 1/2 inch slices, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 egg
1 cup chunky applesauce
3/4 cup firmly packed brown sugar
2/3 cup skim milk or 2/3 cup low-fat milk
2 tablespoons oil
1 1/2 cups bran flakes

Steps:

Heat oven to 350 degrees F.
Mix flour, baking powder, cinnamon and salt in large bowl.
Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
Add to flour mixture; stir just until moistened.
(Batter will be lumpy).
Stir in cereal.
Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
Bake 55 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.

CINNAMON APPLESAUCE BREAD

Cinnamon Applesauce Bread image

This bread recipe came from a friend. Its nice and moist, and very cinnamon flavored. Its really good served with cream cheese.

Provided by Caroline ShupertRecipes

Categories Sweet Breads

Time 1h15m

Number Of Ingredients 13

Ingredients

1/2 c butter (1 stick)
1 c sugar
1 large egg
1 1/2 c all purpose flour
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 1/4 c applesauce, unsweetened
1 tsp vanilla
1/2 c raisins
3/4 c chopped walnuts

Steps:

1. Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan and set aside. Cream together the butter and sugar until fluffy. Beat in the egg.
2. In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, cloves and salt. Gradually add to the creamed mixture. Beat in the applesauce and vanilla. Fold in the raisins and walnuts.
3. Pour into the prepared loaf pan and bake at 350 degrees for 60-70 minutes, until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan and then remove, let cool, slice and serve. Good with cream cheese spread.

Tips:

Use fresh, ripe apples: This will ensure the best flavor and texture for your applesauce and bread.
Choose your apples wisely: Different apples have different flavors and textures, so choose a variety that you like the taste of and that will hold its shape when cooked.
Don't overcook the applesauce: You want it to be smooth and thick, but not mushy.
Let the applesauce cool completely before using it in the bread: This will help to prevent the bread from becoming too dense.
Don't overmix the bread batter: Overmixing will make the bread tough. Just mix until the ingredients are combined.
Bake the bread at the right temperature: The bread should be baked at a moderate temperature so that it has a chance to rise and cook evenly.
Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.

Conclusion:

Applesauce cinnamon bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this applesauce cinnamon bread a try. You won't be disappointed!