Best 9 Applesauce Cheddar Fruitcake Recipes

MOIST APPLESAUCE FRUITCAKE

Steps:

• In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLESAUCE-CHEDDAR FRUITCAKE RECIPE

Steps:

• Preheat oven to 325°F. Combine flour, baking powder, cinnamon, salt and nutmeg; set aside. Mix pecans, dates and cherries in large bowl. Add 1 cup of the flour mixture and the cheddar cheese; mix well. Set aside.
• Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add remaining flour mixture alternately with the applesauce, beating until well blended after each addition. Gently stir in the Cheddar cheese mixture. Pour into well-greased 12-inch tube pan or fluted tube pan.
• Bake 1 hour 10 min. Cool in pan 10 min; remove from pan to wire rack. Cool completely. Beat cream cheese, milk and extract in medium bowl with electric mixer until well blended. Gradually add powdered sugar, beating until light and fluffy after each addition. Spread over the cake.

APPLESAUCE CAKE

Steps:

• In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

APPLESAUCE FRUITCAKE

Steps:

• Sift together flour, baking soda, baking powder, salt and spices.
• Measure out fruit and nuts, dates and raisins in a very large bowl.
• Cream together butter and sugar, add eggs and beat well.
• Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition.
• Mix into fruit, nuts and applesauce.
• Pour into prepared pans weighing about 2 lb. each.
• Bake at 275F about 2 hours, or until pick comes out clean.

APPLESAUCE FRUITCAKE

Steps:

• 1. Preheat oven to 250 degrees. In medium saucepan combine applesauce, shortening and sugar. Boil for 5 minutes, stirring occasionally. Remove from heat and cool.
• 2. Meanwhile, stir together dates, raisins, nuts, cherries and pineapple in a large bowl. Add the cooked mixture to the fruit and nuts. Then add dry ingredients and mix well.
• 3. Prepare pan of your choice (tube pan, loaf pans) by greasing well and line bottom with waxed paper which you then also grease. Fill prepared pan 2/3 full. Bake at 250 for 2 hours or until cake tests done.
• 4. Cool completely. Remove from pan(s) and remove waxed paper. Wrap in foil and store in refrigerator or cool place.

APPLESAUCE FRUITCAKE

Steps:

• Combine all ingredients except fruits and nuts and mix until smooth.
• Stir in fruits and nuts.
• Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
• Bake at 300 degrees for one hour (test for doneness with a toothpick).

APPLESAUCE FRUITCAKE

Steps:

• Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
• In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
• Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
• Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
• Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
• Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.