Best 2 Applesauce Candy Recipes
Indulge in the delectable goodness of applesauce candy, a delightful treat that combines the natural sweetness of apples with the alluring charm of candy. This classic confection is crafted using simple, wholesome ingredients, making it a favorite among candy enthusiasts. Discover the art of creating homemade applesauce candy with our comprehensive guide, featuring three enticing variations – Traditional Applesauce Candy, No-Cook Applesauce Candy, and Vegan Applesauce Candy. Each recipe caters to different preferences and dietary restrictions, ensuring that everyone can relish the delightful flavors of this timeless candy.
Here are our top 2 tried and tested recipes!
CINNAMON CANDY APPLESAUCE
Make and share this Cinnamon Candy Applesauce recipe from Food.com.
Provided by Chef Pooh 2
Categories Apple
Time 2h30m
Yield 7 pint jars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
- Repeat process, till apples are finished peeled and cut up.
- Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
- Blend at one of the higher speeds, till blended.
- Pour in crock pot or dutch oven.
- Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
- Repeat process till apples, water, cinnamon candies have been blended.
- Pour in crock pot or dutch oven, add 1 cup sugar.
- Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
- Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.
APPLESAUCE CANDY
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium saucepan. Over medium heat bring to a boil and boil for 2 minutes. Stir in gelatin until dissolved remove from heat.Stir in nuts. Pour into baking pan. Cover lightly and let stand at room temperature for 24 hours. Cut into 1-inch squares.Roll in powdered sugar. Let stand for 24 hours and roll in powdered sugar again.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right apples: Use a variety of apples that are good for applesauce, such as Granny Smith, Honeycrisp, or Pink Lady. These apples will hold their shape well when cooked and will give the candy a tart and flavorful taste.
- Use fresh lemon juice: Fresh lemon juice will help to brighten the flavor of the applesauce candy and prevent it from becoming too sweet.
- Cook the applesauce until it is thick: The applesauce should be thick enough to hold its shape when dropped from a spoon. This will help the candy to set properly.
- Use a candy thermometer: A candy thermometer is essential for making applesauce candy. It will help you to ensure that the applesauce reaches the correct temperature before removing it from the heat.
- Be careful when working with hot sugar: Hot sugar can cause severe burns. Be sure to wear gloves and safety goggles when handling it.
Conclusion:
Applesauce candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is both sweet and tart, with a chewy texture that is sure to please everyone. So next time you're looking for a homemade candy recipe, give applesauce candy a try. You won't be disappointed.
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