Best 3 Applesauce Cake With Caramel Sauce Recipes
Applesauce cake with caramel sauce is a classic dessert that is perfect for any occasion. This moist and flavorful cake is made with applesauce, flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, and oil. The caramel sauce is made with butter, brown sugar, heavy cream, and vanilla extract. The cake is topped with the caramel sauce and served warm. This recipe also includes instructions for making a gluten-free version of the cake, as well as a vegan version of the caramel sauce. The gluten-free version of the cake is made with almond flour, coconut flour, and tapioca flour. The vegan version of the caramel sauce is made with coconut milk and maple syrup. Both versions of the cake are delicious and easy to make.
Let's cook with our recipes!
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL FROSTING APPLESAUCE CAKE
This cake is equally as good for desert and breakfast.....I love it as a coffee cake! It is a bit sweet, but heh....you only live once, right!? Start the frosting just before the cake comes out of the oven, because it has to cool before adding the sugar.
Provided by breezermom
Categories Breakfast
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- Cake:.
- Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
- Stir in raisins and pecans.
- Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
- Frosting:.
- Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
- Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
- Add powdered sugar, and beat with a wooden spoon to spreading consistency.
APPLESAUCE CAKE WITH CARAMEL SAUCE
This is so tasty - it is made in the slow cooker so start this when dinner is getting started and it should be ready shortly after ... I got this recipe from Family Circle.
Provided by Ceezie
Categories Dessert
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coat slow cooker bowl with nonstick cooking spray. Place 1 long sheet of nonstick foil in bottom of slow cooker bowl, with ends hanging over handles.
- Whisk together flour, pumpkin pie spice, baking soda, baking powder and salt; set aside.
- Beat together butter and brown sugar on high speed for 1 minute. Beat in egg. Scrape down sides of bowl and, on low speed, beat in buttermilk (mixture will look curdled). Beat in applesauce. Add flour mixture to bowl and beat on low speed until combined.
- Spread batter into slow cooker. Place a clean dish towel over slow cooker then put cover on top. Cook on HIGH for 2-1/4 to 2-1/2 hours or until toothpick inserted in center comes out clean. Use foil handles to lift cake out of slow cooker. Cut into slices. Garnish with caramel sauce, whipped topping and pecans, if desired.
Tips:
- Use a variety of apples for a more complex flavor. This recipe calls for Granny Smith apples, but you can also use other varieties such as Honeycrisp, Pink Lady, or Braeburn.
- Be sure to peel and core the apples before cooking them. This will help to remove any unwanted bitterness from the applesauce.
- Cook the applesauce until it is thick and smooth. This will help to ensure that the cake has a moist and tender crumb.
- Don't overmix the batter. Overmixing can result in a tough, dry cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will help to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This applesauce cake with caramel sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and tender, with a sweet and tangy flavor. The caramel sauce is rich and creamy, and it perfectly complements the cake. This recipe is sure to be a hit with everyone who tries it.
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